Cucumber Avocado Salad with Dill Yogurt Sauce
This refreshing Cucumber & Avocado Salad with Dill Yogurt Sauce is the perfect combination of summer flavors, offering a light yet creamy texture that delights the palate. Perfect for barbecues, potlucks, or a simple weeknight dinner, this dish is nutritious and easy to prepare. With just a handful of fresh ingredients, you’ll have a colorful and flavorful side dish that elevates any meal. Let’s dive into the details of making this delicious salad.
Why You Will Love This Recipe
This cucumber and avocado salad is not only incredibly easy to prepare but also packed with nutrients, thanks to the fresh vegetables and Greek yogurt. The creamy avocado pairs perfectly with the crunch of the cucumbers, while the dill yogurt sauce adds a tangy, herby kick. Here are a few reasons you’ll fall in love with this dish:
- Healthy Ingredients: Avocados are a great source of healthy fats, and cucumbers provide hydration and fiber.
- Quick and Easy: The entire preparation takes less than 10 minutes, making it a go-to for busy evenings.
- Versatile: Serve as a side dish, light lunch, or easy snack.
Ingredients
Here’s what you’ll need to prepare the Cucumber & Avocado Salad with Dill Yogurt Sauce:
- 2 large cucumbers, diced
- 2 ripe avocados, diced
- 1/4 small red onion, finely sliced
- 1/4 cup fresh dill, chopped
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 small garlic clove, minced
- Salt and black pepper to taste
Directions
Step 1: In a small bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, chopped dill, salt, and black pepper. Whisk these ingredients together until well combined to create a creamy dill yogurt sauce. This sauce will add a delicious tangy flavor to the salad.
Step 2: In a large mixing bowl, combine the diced cucumbers, diced avocados, and finely sliced red onion. Gently toss these ingredients together so that they are evenly mixed without mashing the avocado.
Step 3: Drizzle the prepared dill yogurt sauce over the cucumber, avocado, and onion mixture. Gently toss everything together using a spatula or your hands, making sure that all the ingredients are well coated in the creamy dressing.
Step 4: Serve the salad immediately for a fresh and vibrant dish. The flavors will be at their best when enjoyed right after preparation.
Frequently Asked Questions
Can I make this salad ahead of time?
While it’s best to serve the salad immediately to keep the avocado from browning, you can prepare the dill yogurt sauce in advance and store it in the refrigerator. Mix everything just before serving for optimal freshness.
What can I serve this salad with?
This cucumber and avocado salad pairs well with grilled meats, such as chicken or fish, and enhances any barbecue meal. It’s also a great addition to a vegetarian platter.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. However, keep in mind that the avocado may brown after a day, so enjoy it quickly!
Can I substitute ingredients?
Yes! You can use sour cream instead of Greek yogurt for a different flavor or omit the onion if you prefer a milder taste. Other herbs like parsley or cilantro can also be used in place of dill.
Is this salad gluten-free?
Yes, all the ingredients used in this salad are naturally gluten-free, making it a great option for those with gluten sensitivities.
Conclusion
The Cucumber & Avocado Salad with Dill Yogurt Sauce is a must-try dish that perfectly captures summer’s flavors. It’s light, refreshing, and packed with nutrients, making it ideal for any occasion. With minimal preparation time and wholesome ingredients, this salad is sure to become a favorite in your household. So gather your ingredients and enjoy this delightful dish today!
