Description
Cuban Sandwiches are a bold and flavorful pressed sandwich featuring tender roast pork, smoky ham, melty Swiss cheese, tangy dill pickles, and sharp mustard, all layered on crusty Cuban bread and toasted to golden perfection. This authentic Cuban classic delivers a perfect balance of savory, tangy, and crispy textures, offering a satisfying meal that transports you straight to Havana. Easy to prepare and customizable, these sandwiches are ideal for any food lover craving vibrant Cuban cuisine at home.
Ingredients
Scale
Sandwich Base
- 1 loaf Cuban bread (or substitute with French bread)
Meats and Cheese
- 6 oz roast pork, thinly sliced
- 4 oz ham, thinly sliced
- 4 slices Swiss cheese
Additional Ingredients
- 3–4 dill pickle slices
- 2 tablespoons yellow mustard
- 2 tablespoons butter, melted (for brushing bread)
Instructions
- Prepare the Ingredients: Slice the Cuban bread lengthwise, then evenly layer the roast pork, ham, Swiss cheese, and dill pickle slices inside the sandwich. Spread mustard on the interior sides of the bread to infuse tangy flavor.
- Assemble the Sandwich: Close the sandwich firmly to compact the layers. Generously brush the outside of the bread with melted butter to ensure a crisp, golden crust when toasted.
- Heat and Press: Preheat a sandwich press or skillet. Place the sandwich in the press or skillet; if not using a panini press, press down with a heavy pan or foil-wrapped brick. Cook for about 4-5 minutes per side, until the bread is toasted golden and the cheese is melted and gooey.
- Serve and Enjoy: Remove the sandwich, allow it to rest for a minute, then slice into manageable pieces. Serve immediately while warm to enjoy the perfect balance of melty cheese and crispy bread.
Notes
- Use fresh Cuban bread for the best authentic texture and flavor.
- Don’t skip the mustard—it adds a tangy bite that balances the richness of pork and cheese.
- If you lack a sandwich press, a heavy skillet or foil-wrapped brick works well for pressing.
- Slice the pork and ham thinly for balanced flavor in every bite.
- Enjoy the sandwich hot and fresh to get the ideal gooey and crispy experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg