Crunchy on the Outside, Cheesy on the Inside – These Mexican Street Corn Fritters are the Perfect Snack!
These Mexican Street Corn Fritters are the ultimate snack! Crunchy on the outside, cheesy on the inside, and packed with the savory flavors of cotija cheese, cilantro, and a hint of smoked paprika. Perfect for any gathering or as a quick bite! Serve with fresh lime wedges for that tangy kick. A must-try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 fritters (approx.) 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Cotija cheese
- 1/4 cup fresh cilantro, chopped
- 1 large egg
- 1/4 cup milk
- Vegetable oil, for frying
- Lime wedges, for serving
- Additional Cotija cheese, for garnish
Instructions
- In a large bowl, combine corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and black pepper. Stir well to evenly distribute the dry ingredients.
- Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix until the batter thickens and all ingredients are well incorporated.
- Heat about 1 inch of vegetable oil in a skillet or frying pan over medium heat.
- Once the oil reaches 350°F (175°C), carefully drop spoonfuls of the batter into the oil, flattening each fritter slightly with the back of the spoon.
- Fry for 2-3 minutes per side, until golden brown and crispy. Remove fritters and place on a paper towel-lined plate to drain excess oil.
- Serve immediately with lime wedges and garnish with extra Cotija cheese. Enjoy!
Notes
- Adjust the spices to suit your taste. Add more chili powder for extra heat, or some finely chopped jalapeños for a spicy kick!
- Make sure the oil is hot enough before frying to avoid soggy fritters.
- These fritters are best served fresh, but you can store leftovers in an airtight container for up to a day. Reheat them in the oven to maintain crispness.
Nutrition
- Serving Size: 1 fritter
- Calories: 105
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg