Description
This Crunchy Nut French Toast is a deliciously crispy twist on the classic breakfast favorite. Coated in crunchy Cornflakes and golden-fried to perfection, it’s a sweet and savory indulgence perfect for breakfast or brunch. Top with maple syrup for a tasty start to your day
Ingredients
Scale
- 4 slices thick bread (brioche or white)
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1½ cups Crunchy Nut cornflakes, crushed
- 2 tbsp butter (for frying)
- Maple syrup, for serving
Instructions
- In a bowl, whisk together eggs, milk, sugar, and vanilla.
- Place crushed Crunchy Nut cornflakes in a separate shallow dish.
- Dip each bread slice into the egg mixture, then coat with crushed cornflakes.
- Heat butter in a pan over medium heat and cook each slice for 2–3 minutes per side until golden and crispy.
- Serve warm with maple syrup.
Notes
- For a richer flavor, use brioche bread.
- You can add powdered sugar or fresh fruit for extra sweetness and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg