Description
Meet your new favorite summer treat! This Crunchy Munchy Ice Cream Dessert combines buttery Rice Krispies and coconut flakes with creamy vanilla ice cream and a sweet-tart raspberry sauce. It’s playful, nostalgic, and ridiculously delicious. Perfect for parties or cozy nights in. #IceCreamDessert #RiceKrispiesTreat #NoBakeMagic
Ingredients
Scale
Crunchy Layer:
- 3/4 cup salted butter (1 1/2 sticks)
- 1 1/4 cups sugar
- 5 cups Rice Krispies cereal
- 1 1/2 cups sweetened coconut flakes (optional)
Ice Cream:
- 1/2 gallon vanilla ice cream
Raspberry Sauce:
- 18 ounces fresh raspberries (or frozen)
- 3/4 cup sugar
Instructions
- In a large saucepan over medium heat, melt the butter.
- Stir in the sugar until dissolved and the mixture is smooth.
- Remove from heat and quickly fold in Rice Krispies and coconut flakes (if using) until evenly coated.
- Press the mixture into a greased 9×13-inch pan and allow to cool completely until set.
- In another saucepan, combine raspberries and sugar for the sauce. Cook over medium heat, stirring occasionally, until berries break down and the sauce thickens (about 10–15 minutes).
- Let raspberry sauce cool before using.
- To serve, scoop vanilla ice cream into bowls, top with chunks of the crunchy mixture, and drizzle with raspberry sauce.
Notes
- Make the crunchy topping a day ahead and store in an airtight container.
- For a twist, use strawberry or blueberry sauce instead of raspberry.
- Try it with chocolate or coconut ice cream for even more flavor fun!
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 34g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg