This Crunchy Apple & Carrot Salad is a refreshing, flavorful mix of sweet and tangy fruits, vegetables, and a creamy citrus dressing. With a perfect balance of textures and flavors, it’s an ideal side dish for any occasion. The creamy yogurt and mayonnaise dressing with a hint of citrus makes this salad extra special
Prepare the Apples
Slice both the red and green apples into matchstick pieces. Place them in a bowl, pour the lemon juice over the apple pieces, and toss well to coat. Let the apples sit for about 5 minutes to absorb the lemon juice, which prevents browning.
Combine Ingredients
In a large mixing bowl, add the matchstick carrots, diced onion, and dried cranberries.
Add the Apples
After the apples have soaked in lemon juice, add them to the mixing bowl with the other ingredients.
Make the Dressing
Add the vanilla yogurt, mayonnaise, sugar, salt, and black pepper to the bowl. Stir everything together until well combined and evenly coated.
Finish with Mandarins
Gently fold in the drained mandarin segments to avoid breaking them up too much.
Chill
Cover the bowl and refrigerate for at least 3 hours before serving to let the flavors meld.