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Crunch ‘n’ Munch Sausage Dorito Pizza Rolls

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  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 rolls 1x
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Doritos Pizza Rolls with Sausage are the ultimate party snack—crispy, cheesy, and packed with bold flavor. Wrapped in crescent dough, stuffed with sausage and mozzarella, then rolled in crushed Doritos, they’re baked to golden perfection. Great for game day, gatherings, or a fun twist on pizza night!


Ingredients

Scale

1 package (8 oz) refrigerated crescent roll dough
1 cup cooked sausage, crumbled
1 cup shredded mozzarella cheese
1/2 cup pizza sauce (plus extra for dipping)
1 cup crushed Doritos (Nacho Cheese or Cool Ranch)
1 tsp Italian seasoning (optional)
1/2 tsp garlic powder (optional)
Cooking spray or olive oil for brushing


Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease it.
In a bowl, mix sausage, mozzarella, pizza sauce, Italian seasoning, and garlic powder.
Unroll crescent dough and separate into triangles.
Place a spoonful of filling on the wide end of each triangle.
Roll up tightly from wide end to point and pinch edges to seal.
Crush Doritos into fine crumbs and place in a shallow dish.
Roll each crescent in crushed Doritos to coat.
Place rolls on baking sheet and lightly spray or brush tops with oil.
Bake 12–15 minutes, until golden brown and cooked through.
Let cool slightly and serve warm with extra pizza sauce.


Notes

You can use spicy sausage or add pepperoni for variety. Try with different Doritos flavors for fun twists. Best served fresh but can be reheated in the oven for crispiness. Great for dipping in marinara, ranch, or cheese sauce.


Nutrition

  • Serving Size: 1 roll
  • Calories: 230
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 16g
  • Protein: 8g
  • Cholesterol: 25mg