Crowned Puff Pastry Wreath with Burrata Grilled Peaches & Pistachios
A beautiful centerpiece for any gathering, the Crowned Puff Pastry Wreath with Burrata, Grilled Peaches, and Pistachios embodies summer flavors and textures in one striking dish. The contrast of flaky pastry, creamy burrata, sweet grilled peaches, and crunchy pistachios creates a delightful culinary experience that will impress your guests.
Why You Will Love This Recipe
If you’re looking for a showstopper that looks impressive but is surprisingly easy to make, this puff pastry wreath is for you. The combination of creamy burrata and smoky grilled peaches is a flavor marriage you won’t forget. Plus, its elegant appearance makes it perfect for summer soirées—whether as an appetizer or a main dish. You’ll be able to create a dish that has everyone asking for seconds in just under an hour!
Ingredients
For the Puff Pastry Wreath:
- 1 sheet puff pastry (250 g), thawed
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for decoration)
For the Filling:
- 1 whole burrata (approx. 125-150 g)
- 2 ripe peaches, sliced into wedges
- 1 tsp olive oil
- Pinch of salt
For Garnish & Finish:
- 40 g roasted pistachios, roughly chopped
- 2 tbsp balsamic glaze
- Fresh basil or thyme (optional)
Instructions
- Step 1: Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2: On the tray, shape the puff pastry into a rough circle and cut a small circle from the center to form a wreath shape.
- Step 3: Fold and crimp the outer edges slightly. Brush all over with beaten egg and sprinkle with seeds if using.
- Step 4: Bake for 20-25 minutes until puffed and golden brown. Let cool slightly.
- Step 5: Meanwhile, heat a grill pan with olive oil. Grill peach wedges on high heat for 2-3 minutes per side until slightly charred.
- Step 6: Place the burrata in the center of the cooled wreath. Arrange the grilled peaches over the pastry.
- Step 7: Scatter chopped pistachios on top and drizzle generously with balsamic glaze.
- Step 8: Serve immediately—cut like a crown and scoop up a bit of everything!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4-6
- Difficulty: Easy
Pro Tips for Making the Perfect Crowned Puff Pastry Wreath
- Ensure the puff pastry is fully thawed for even baking.
- Use ripe peaches for the best flavor and texture.
- Experiment with other fruits like nectarines or plums for variations.
- Allow the wreath to cool slightly before adding the burrata for the perfect melt.
- Feel free to customize the topping with herbs like rosemary or mint for added flavor.
Frequently Asked Questions
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Thaw and pat them dry before grilling to avoid excess moisture.
2. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the pastry will lose its crispness.
3. Can I make this wreath a day in advance?
While you can prepare the components a day in advance, we recommend baking it fresh for the best texture.
4. What can I serve with the wreath?
This dish pairs beautifully with a light salad or a selection of charcuterie and cheeses.
5. Is there a vegetarian option for the filling?
The burrata itself is vegetarian, and you can enhance the filling with additional grilled vegetables or different cheeses.
Conclusion
The Crowned Puff Pastry Wreath with Burrata, Grilled Peaches, and Pistachios is a delightful creation that seamlessly blends simplicity with elegance. It’s not only a feast for the eyes but also a delicious dish that brings together a medley of flavors and textures. Perfect for summer gatherings or as a standout dish for any occasion, this wreath will surely impress everyone at your table!
