CrockPot Tuscan Chicken

Discover a deliciously creamy and flavorful dish with this CrockPot Tuscan Chicken recipe! Perfect for busy days, this dish combines tender chicken breasts with sun-dried tomatoes, spinach, and a rich garlic cream sauce that can be served over pasta, rice, or with crusty bread. With minimal prep and hands-off cooking, it’s an easy weeknight dinner your family will love.

Why You Will Love This Recipe

This CrockPot Tuscan Chicken is not just simple to prepare; it also delivers a burst of flavors that evoke the sunny landscape of Tuscany. The combination of sun-dried tomatoes, rich cream, and Parmesan cheese creates an irresistibly luscious sauce that clings to the chicken and any side you choose to serve it with. The dish is not only comforting but also packed with nutrients from spinach, making it a balanced choice for any meal.

Pro Tips for Making CrockPot Tuscan Chicken

Use Fresh Ingredients: If possible, opt for fresh spinach instead of frozen for the best texture and flavor.

Brown the Chicken: For added depth of flavor, briefly sear the chicken in a pan before adding it to the crockpot.
Customize the Cheese: If you prefer a different cheese, feel free to experiment with mozzarella or feta.
Cook Longer for Tender Chicken: If you have time, cooking on low for 6-8 hours produces exceptionally tender chicken.

Perfect Pairings: Serve with garlic bread or over a bed of zoodles for a low-carb option!

Ingredients

Here are the ingredients you’ll need for the CrockPot Tuscan Chicken. Each ingredient complements others to create a hearty meal.

4 chicken breasts

1 cup sun-dried tomatoes packed in oil, chopped
1 cup heavy cream
1/2 cup chicken broth

1 cup spinach, chopped
3 cloves garlic, minced
1 tsp Italian seasoning

Salt and pepper to taste
1/2 cup grated Parmesan cheese

Preparation

Making this dish is incredibly straightforward. Follow these steps for a mouthwatering meal.

Step 1: Place the chicken breasts in the crockpot.
Step 2: Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper over the chicken.
Step 3: Pour in the chicken broth and heavy cream, ensuring the chicken is well-coated.

Step 4: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
Step 5: About 15 minutes before serving, stir in the chopped spinach and Parmesan cheese. Allow it to wilt and melt.
Step 6: Serve over your choice of pasta, rice, or with crusty bread.

Frequently Asked Questions

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but it will increase the cooking time. Ensure it reaches an internal temperature of 165°F (75°C).

2. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.

4. What sides pair well with Tuscan Chicken?

This dish pairs excellently with pasta, rice, or steamed vegetables. Garlic bread or zoodles are great options too!

5. Can I add other vegetables?

Absolutely! Bell peppers, zucchini, or mushrooms would all complement the flavors wonderfully.

Conclusion

CrockPot Tuscan Chicken is a dish that combines ease of preparation with a bounty of flavors, making it perfect for busy weeknights. With tender chicken smothered in a rich cream sauce and accompanied by the bright tastes of sun-dried tomatoes and spinach, it’s sure to become a family favorite. Enjoy this Italian-inspired meal and savor every bite!