Description
These tender and juicy crockpot steak bites are the perfect comfort food! Marinated in a savory blend of soy sauce, beef broth, and Worcestershire sauce, these steak pieces cook to perfection in your slow cooker. Ideal for a quick weeknight dinner, served over mashed potatoes, rice, or enjoyed as an appetizer. A rich and flavorful meal in just a few hours!
Ingredients
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2 lbs (900g) sirloin steak, cut into bite-sized cubes
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1/4 cup low-sodium soy sauce
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1/4 cup beef broth
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2 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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1/4 teaspoon black pepper
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2 tablespoons butter, cut into small pieces
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Fresh parsley, chopped for garnish (optional)
Instructions
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Prepare Steak: Pat steak cubes dry with paper towels to remove excess moisture.
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Mix Marinade: In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
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Add to Crockpot: Place the steak bites into the crockpot and pour the marinade mixture over them, ensuring all pieces are well coated.
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Add Butter: Dot the steak bites with butter pieces for extra richness.
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Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the steak bites are tender and cooked to your liking.
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Serve: Garnish with chopped parsley and serve warm over mashed potatoes, rice, or as an appetizer.
Notes
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If you prefer your steak bites to have a crispy exterior, you can sear the steak cubes in a hot pan for 1-2 minutes per side before placing them in the crockpot.
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Adjust the seasoning according to your preference, adding extra garlic or a dash of hot sauce for more heat.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 150g)
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg