Description
This comforting, easy-to-make Shredded Chicken Gravy on Mashed Potatoes is a simple crockpot meal that’s perfect for busy nights. With tender shredded chicken smothered in creamy chicken gravy and served on buttery mashed potatoes, it’s the ultimate comfort food.
Ingredients
- 2 cans cream of chicken soup
- 2 cans water
- 2 packets chicken gravy mix
- 2 packs chicken breasts
- Mashed potatoes (store-bought or homemade with butter)
- Garlic powder, salt, and pepper for seasoning
Instructions
-
Prepare the Crockpot:
In your crockpot, combine the cream of chicken soup, water, and chicken gravy packets. -
Season the Chicken:
Season the chicken breasts with garlic powder, salt, and pepper. -
Cook the Chicken:
Place the seasoned chicken breasts in the crockpot. Cover and cook on low for 7-8 hours until the chicken is tender. -
Shred the Chicken:
Once the chicken is fully cooked, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir it into the gravy mixture. -
Serve:
Serve the shredded chicken and gravy mixture over mashed potatoes. Rolls make a great side to go with it!
Notes
- You can use instant mashed potatoes or make your own from scratch for this dish.
- This recipe makes plenty of leftovers, so it’s perfect for larger families or meal prepping.
- The chicken can also be served with rice or over biscuits for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 95mg