Description
This Crockpot Ravioli Lasagna is an easy and cheesy twist on traditional lasagna, made with frozen ravioli, ground beef, and a rich pasta sauce. The slow cooker does all the work, creating a hearty and comforting meal that the whole family will love
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Make the Sauce: Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Layer the Ingredients: In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve: Serve hot and enjoy this cheesy and satisfying meal.
Notes
- You can substitute ground turkey or chicken for the beef if preferred.
- Add extra vegetables like spinach or bell peppers for added flavor and nutrition.
- For an even cheesier lasagna, increase the amount of mozzarella and Parmesan.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg