This Crockpot Ranch Chicken and Potatoes recipe is an easy, comforting dinner! Tender chicken, hearty potatoes, and sweet baby carrots are smothered in a creamy ranch sauce, cooked low and slow to perfection. Perfect for busy days
Prep Time:10 minutes
Cook Time:6-8 hours (low) or 3-4 hours (high)
Total Time:6-8 hours
Yield:4 servings 1x
Category:Main Course
Method:Crockpot (Slow Cooker)
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 boneless, skinless chicken breasts
4 Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 packet dry ranch dressing mix
1 can (10 oz) cream of chicken soup
1 cup milk
Instructions
Mix the Sauce: In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
Prepare the Crockpot: Place the chicken breasts, potatoes, and baby carrots in the slow cooker.
Add the Sauce: Pour the prepared ranch sauce over the chicken, potatoes, and carrots.
Cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is cooked through and vegetables are tender.
Shred Chicken (Optional): If you prefer smaller pieces of chicken, shred it and return it to the crockpot, mixing with the sauce.
Notes
If the sauce separates after cooking, remove the chicken and vegetables, whisk the sauce to combine, and return everything back to the crockpot.
This dish can also be served over rice for a complete meal.
Nutrition
Serving Size:1 serving (approx. 1 chicken breast + vegetables)