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Crockpot Ranch Chicken and Potatoes

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This Crockpot Ranch Chicken and Potatoes recipe is an easy, comforting dinner! Tender chicken, hearty potatoes, and sweet baby carrots are smothered in a creamy ranch sauce, cooked low and slow to perfection. Perfect for busy days

Ingredients

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  1. 4 boneless, skinless chicken breasts
  2. 4 Russet potatoes, cut into 2-inch pieces
  3. 2 cups baby carrots
  4. 1 packet dry ranch dressing mix
  5. 1 can (10 oz) cream of chicken soup
  6. 1 cup milk

Instructions

  • Mix the Sauce: In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
  • Prepare the Crockpot: Place the chicken breasts, potatoes, and baby carrots in the slow cooker.
  • Add the Sauce: Pour the prepared ranch sauce over the chicken, potatoes, and carrots.
  • Cook: Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is cooked through and vegetables are tender.
  • Shred Chicken (Optional): If you prefer smaller pieces of chicken, shred it and return it to the crockpot, mixing with the sauce.

Notes

  • If the sauce separates after cooking, remove the chicken and vegetables, whisk the sauce to combine, and return everything back to the crockpot.
  • This dish can also be served over rice for a complete meal.

Nutrition