Crockpot Philly Cheesesteak Pasta Casserole
This Crockpot Philly Cheesesteak Pasta Casserole brings together all the delicious flavors of a Philly cheesesteak, combined with creamy pasta for an easy, hearty dinner. With layers of ground beef, peppers, onions, and melted provolone cheese, this dish is perfect for a comforting meal
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Comfort Food, Crockpot Recipes
- Method: Crockpot (Slow Cooker)
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini works well)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Cook pasta to al dente, drain, and set aside.
- In a skillet, brown the ground beef over medium heat. Add the diced onion and bell peppers, cooking until softened.
- In the crockpot, layer half of the cooked pasta, followed by half of the beef and vegetable mixture.
- Sprinkle half of the shredded provolone cheese over the first layer.
- Repeat layers with the remaining pasta, beef mixture, and cheese.
- In a small bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the layers in the crockpot.
- Cover and cook on low for 3-4 hours until hot and creamy.
Notes
- For a spicy kick, add some sliced jalapeños or hot sauce.
- Make sure to stir the casserole halfway through cooking to ensure even distribution of the cheese.
- You can use different types of cheese like mozzarella or cheddar for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 65mg