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Crockpot Philly Cheesesteak Pasta Casserole

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This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with tender pasta in a creamy, cheesy dish. Slow-cooked to perfection, this meal is easy to prepare and perfect for busy weeknights, meal prep, or family dinners. If you love quick and easy dinner recipes with ground beef, this one’s for you!

Ingredients

Scale
  1. 1 pound ground beef
  2. 1 onion, diced
  3. 1 green bell pepper, diced
  4. 1 red bell pepper, diced
  5. 2 cups pasta (penne or rotini works well)
  6. 2 cups shredded provolone cheese
  7. 1 cup beef broth
  8. 1 tablespoon Worcestershire sauce
  9. 1 teaspoon garlic powder
  10. 1 teaspoon onion powder
  11. Salt and pepper, to taste

Instructions

  • Cook the pasta to al dente according to package instructions. Drain and set aside.
  • Brown the beef in a skillet over medium heat, breaking it apart. Add the diced onion and bell peppers, cooking until softened.
  • Layer in the crockpot: Add half of the cooked pasta, followed by half of the beef mixture.
  • Sprinkle cheese: Add half of the shredded provolone cheese over the first layer.
  • Repeat the layers with the remaining pasta, beef mixture, and cheese.
  • Mix the sauce: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Pour the sauce evenly over the casserole.
  • Slow cook: Cover and cook on low for 3-4 hours until hot and creamy.

 

  • Serve warm and enjoy!

Notes

  • You can use other types of cheese like mozzarella or cheddar if you prefer.
  • For extra flavor, you can add a tablespoon of ketchup or mustard to the sauce mixture.

 

  • This casserole can be stored in the refrigerator for up to 3 days, making it a great option for leftovers.

Nutrition

Find it online: https://grandmarecipesflash.com/crockpot-philly-cheesesteak-pasta-casserole-2/