Crockpot Loaded Steak and Potato Bake
This Crockpot Loaded Steak and Potato Bake is a hearty, comfort-food dish that’s perfect for a busy day! Tender sirloin steak, diced potatoes, and a savory blend of seasonings cook together to create a deliciously rich meal. Topped with melted cheddar cheese for an extra cheesy finis
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6-8 hours (depending on the cooking time)
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- Layer the Ingredients: In the crockpot, layer the cubed steak, diced potatoes, and diced onion. Season with garlic powder, salt, pepper, and paprika to taste.
- Add the Liquid: In a small bowl, combine the beef broth and Worcestershire sauce. Pour this mixture evenly over the ingredients in the crockpot.
- Cook: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through.
- Add the Cheese: In the final 10–15 minutes of cooking, sprinkle shredded cheddar cheese on top. Cover the crockpot and let the cheese melt.
- Serve and Enjoy: Scoop the mixture into bowls and serve warm. Optionally, garnish with fresh parsley or green onions for extra flavor.
Notes
- If you prefer a thicker sauce, you can add a bit of flour to the beef broth mixture to thicken it.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- Garnish with sour cream or crispy bacon bits for added flavor!
- This recipe makes for great leftovers and can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of the recipe)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg