Description
This Crockpot Loaded Steak and Potato Bake is the epitome of comfort food! Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—perfect for a cozy family dinner. Simply layer, season, and let the slow cooker do the work
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Layer It Up:
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor. - Add the Liquid:
In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot. - Cook:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are cooked through. - Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt. - Serve & Enjoy:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
Notes
- You can adjust the seasonings to your preference.
- For extra richness, use more cheese or add sour cream when serving.
- This dish pairs wonderfully with a fresh side salad or steamed veggies.
Nutrition
- Serving Size: 1 bowl (approx. 1/6 of the recipe)
- Calories: ~400
- Sugar: ~3g
- Sodium: ~500mg
- Fat: ~18g
- Saturated Fat: ~7g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~34g
- Fiber: ~4g
- Protein: ~28g
- Cholesterol: ~80mg