Crockpot Hobo Casserole
This Crockpot Hobo Casserole is a hearty, comforting meal that’s perfect for busy days. With ground beef, potatoes, creamy mushroom soup, and cheddar cheese, it’s a one-pot wonder that’s sure to satisfy. Just toss everything into your slow cooker and let it work its magic
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, or 3-4 hours on high
- Total Time: 6-8 hours (if cooked on low)
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped onion
- 2 cups cooked potatoes, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
-
Brown the Ground Beef:
Brown the ground beef in a skillet over medium-high heat, draining off any excess grease. -
Transfer to Crockpot:
Transfer the browned ground beef to your slow cooker. -
Add the Remaining Ingredients:
Stir in the diced tomatoes (undrained), cream of mushroom soup, chopped onion, cubed potatoes, shredded cheddar cheese, beef broth, and dried thyme. Season with salt and pepper to taste. -
Cook:
Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through and bubbly.
-
Serve:
Serve hot and enjoy this easy and comforting casserole
Notes
- You can add frozen vegetables (such as peas or carrots) for extra color and nutrition.
- For a spicier version, add a pinch of red pepper flakes or chopped green chiles.
- Use gluten-free cream of mushroom soup if needed.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 375 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 55mg
Find it online: https://grandmarecipesflash.com/crockpot-hobo-casserole/