Instructions

1. In a large skillet over medium heat, brown ground beef and Italian sausage with diced onion and garlic until fully cooked. Drain any excess fat.
2. In a bowl, whisk together cream of chicken soup, milk, salt, pepper, garlic powder, and red pepper flakes to create the sauce.
3. Lightly grease the inside of your crockpot. Layer half of the sliced potatoes on the bottom.
4. Spread half of the meat mixture evenly over the potatoes.
5. Pour half of the creamy soup mixture over the meat layer.
6. Repeat the layers with the remaining potatoes, meat, and sauce.
7. Cover and cook on low for 6–8 hours, or until the potatoes are fork-tender.
8. About 30 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover and let the cheese melt into a gooey layer.
9. Scoop and serve warm straight from the crockpot.