This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish with a perfect blend of garlic and Parmesan. It’s made with tender shredded chicken in a rich sauce, mixed with pasta for a comforting meal.
Prep Time:10 minutes
Cook Time:3-4 hours (low) or 2-3 hours (high)
Total Time:3-4 hours 10 minutes (low) or 2-3 hours 10 minutes (high)
Place the chicken breasts in the bottom of the crockpot. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
Fill the empty sauce bottle with milk, shake it, and add the milk and remaining sauce to the crockpot.
Add the cream cheese blocks and shredded Parmesan cheese, then stir everything together to coat the chicken evenly.
Cook on low for 3-4 hours or on high for 2-3 hours.
Once cooked, shred the chicken with two forks and return it to the crockpot. Stir to combine the shredded chicken with the sauce.
Cook the pasta according to the package instructions. Once done, add the pasta to the crockpot and stir to combine.
Serve and enjoy!
Notes
This recipe is on the spicier side due to the Buffalo Wild Wings Parmesan Garlic Sauce. If you prefer a milder flavor, adjust the sauce amount or try a different brand.
You can substitute the pasta with gluten-free pasta if preferred.