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Crockpot Garlic Parmesan Chicken Pasta

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This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish with a perfect blend of garlic and Parmesan. It’s made with tender shredded chicken in a rich sauce, mixed with pasta for a comforting meal.

Ingredients

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  1. 1 (12 oz) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
  2. 2 lbs boneless, skinless chicken breasts
  3. 1 cup milk
  4. 8 oz cream cheese, cut into blocks
  5. 1 cup shredded Parmesan cheese
  6. 12 oz pasta

Instructions

  • Place the chicken breasts in the bottom of the crockpot. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
  • Fill the empty sauce bottle with milk, shake it, and add the milk and remaining sauce to the crockpot.
  • Add the cream cheese blocks and shredded Parmesan cheese, then stir everything together to coat the chicken evenly.
  • Cook on low for 3-4 hours or on high for 2-3 hours.
  • Once cooked, shred the chicken with two forks and return it to the crockpot. Stir to combine the shredded chicken with the sauce.
  • Cook the pasta according to the package instructions. Once done, add the pasta to the crockpot and stir to combine.
  • Serve and enjoy!

Notes

  • This recipe is on the spicier side due to the Buffalo Wild Wings Parmesan Garlic Sauce. If you prefer a milder flavor, adjust the sauce amount or try a different brand.
  • You can substitute the pasta with gluten-free pasta if preferred.

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