Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish with a perfect blend of garlic and Parmesan. It’s made with tender shredded chicken in a rich sauce, mixed with pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (low) or 2-3 hours (high)
- Total Time: 3-4 hours 10 minutes (low) or 2-3 hours 10 minutes (high)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot (Slow Cooker)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 oz) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs boneless, skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese, cut into blocks
- 1 cup shredded Parmesan cheese
- 12 oz pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
- Fill the empty sauce bottle with milk, shake it, and add the milk and remaining sauce to the crockpot.
- Add the cream cheese blocks and shredded Parmesan cheese, then stir everything together to coat the chicken evenly.
- Cook on low for 3-4 hours or on high for 2-3 hours.
- Once cooked, shred the chicken with two forks and return it to the crockpot. Stir to combine the shredded chicken with the sauce.
- Cook the pasta according to the package instructions. Once done, add the pasta to the crockpot and stir to combine.
- Serve and enjoy!
Notes
- This recipe is on the spicier side due to the Buffalo Wild Wings Parmesan Garlic Sauce. If you prefer a milder flavor, adjust the sauce amount or try a different brand.
- You can substitute the pasta with gluten-free pasta if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg