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Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese

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  • Author: Nadin
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Your taste buds are in for a treat with our delightful Crockpot French Onion Meatloaf with Melted Swiss Cheese. This dish takes the classic comfort of meatloaf and adds a savory twist, thanks to the rich flavors of French onion soup and the creamy goodness of melted Swiss cheese. The result is a warm, hearty meal that’s perfect for sharing with family and friends.

Ingredients

Scale

Meat Ingredients

  • 1 lb Ground Beef
  • 1 can (10.5 oz) French Onion Soup
  • 1 cup Breadcrumbs
  • 1 Egg

Seasoning Ingredients

  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper

Cheese Ingredients

  • 1 cup Swiss Cheese (shredded)

Instructions

  1. Prepare Your Ingredients: Gather all the ingredients listed. It’s essential to have everything ready for a smooth cooking process.
  2. Mix the Meatloaf: In a large mixing bowl, combine ground beef, French onion soup, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until everything is well incorporated, but be careful not to overmix as this can affect the texture.
  3. Shape the Meatloaf: Transfer the meat mixture onto a sheet of parchment paper and shape it into a loaf. Aim for a uniform thickness for even cooking.
  4. Crockpot Setup: Place the shaped meatloaf in the crockpot. Optionally, you can add sliced onions or additional French onion soup on top for extra flavor.
  5. Cook: Cover the crockpot and set it on low for about 6-8 hours, or on high for 3-4 hours. The meatloaf is done when it reaches an internal temperature of 160°F.
  6. Add Swiss Cheese: In the last 30 minutes of cooking, sprinkle the melted Swiss cheese on top of the meatloaf. Cover until the cheese is bubbly and slightly browned.

Notes

  • Don’t Overmix: To maintain a tender texture, mix your ingredients until just combined.
  • Use Lean Ground Beef: Opt for 80/20 ground beef to keep the meatloaf moist without being greasy.
  • Hydrate Breadcrumbs: Soaking breadcrumbs in a bit of milk before adding can enhance moisture.
  • Test for Doneness: Always check doneness with a meat thermometer for perfect results.
  • Let it Rest: Allow the meatloaf to rest for at least 10 minutes before slicing to keep the juices locked in.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

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Find it online: https://grandmarecipesflash.com/crockpot-french-onion-meatloaf-with-melted-swiss-cheese/