Description
This Crockpot Easy Ravioli Lasagna is a hassle-free, hearty meal layering Italian sausage, rich tomato sauce, tender ravioli, and creamy cheeses. Perfect for cozy dinners with minimal effort! #CrockpotLasagna #EasyDinner #ComfortFood
Ingredients
Scale
- 1 lb Italian sausage
- 24 oz canned pasta sauce
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 25 oz cheese ravioli
- 15 oz ricotta cheese
- 8 oz shredded mozzarella cheese
Instructions
- Brown the Italian sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- In the crockpot, combine cooked sausage, pasta sauce, crushed tomatoes, Italian seasoning, and garlic powder. Stir well.
- Add half of the ravioli, spreading evenly.
- Dollop half of the ricotta cheese over the ravioli, then sprinkle with a third of the mozzarella cheese.
- Repeat layers with remaining ravioli, ricotta, and mozzarella.
- Cover and cook on low for 3–4 hours or on high for 2 hours until ravioli is tender and cheese is melted.
- Serve warm.
Notes
- Use fresh or frozen ravioli depending on preference.
- Drain excess fat thoroughly to avoid greasy sauce.
- Add fresh basil or parsley as garnish for extra flavor.
- Ensure crockpot lid is tightly closed during cooking to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg