Crockpot Easter Candy Clusters
These Crockpot Easter Candy Clusters are the perfect treat for your spring celebrations! With a mix of milk chocolate, white chocolate, peanuts, pretzels, mini marshmallows, and Easter candy, they are crunchy, sweet, and incredibly easy to make.
- Prep Time: 5 minutes
- Cook Time: 1 hour (for melting and mixing)
- Total Time: 1 hour 5 minutes (plus 30 minutes to set)
- Yield: About 20-24 clusters 1x
- Category: Dessert, Candy
- Method: Crockpot, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- 2 cups salted peanuts
- 1 cup pretzel sticks, broken into pieces
- 1 cup mini marshmallows
- 1 cup Easter candy (e.g., M&Ms or pastel candy eggs)
Instructions
-
Melt the chocolates:
In a crockpot, add the milk chocolate chips and white chocolate chips. Set the crockpot on low and let the chocolates melt, stirring occasionally. -
Add the mix-ins:
Once the chocolate has fully melted, stir in the peanuts, broken pretzel sticks, mini marshmallows, and Easter candy. -
Form clusters:
Spoon the mixture onto parchment-lined baking sheets, forming small clusters. -
Let cool and refrigerate:
Let the clusters cool completely at room temperature, then refrigerate for about 30 minutes to set. -
Serve and enjoy:
Once set, store in an airtight container and enjoy your delightful Easter treats!
Notes
- You can use different kinds of Easter candy, such as pastel chocolate eggs or any fun spring-themed candy.
- These candy clusters are best stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cluster
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/crockpot-easter-candy-clusters/