Crockpot Creamy Potato & Hamburger Soup

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Imagine this: a cozy night in, the kind where you’re craving something warm, comforting, and utterly satisfying. Well, this Crockpot Creamy Potato & Hamburger Soup is exactly what you need! With every spoonful, you’ll be wrapped in the heartwarming flavors of tender potatoes, savory hamburger, and a creamy broth that makes everything feel like a hug in a bowl. Trust me, this dish is a total game-changer for those busy nights when you want something hearty without the fuss. It’s one of those recipes that you’ll keep coming back to, time and time again. Ready to dive in? Let’s get started!

Why You’ll Love Crockpot Creamy Potato & Hamburger Soup

This soup isn’t just a meal; it’s an experience. Whether you’re cooking for a casual family dinner, hosting a game night with friends, or just indulging in some soul-soothing comfort for yourself, this dish is the perfect fit. Here’s why it’s a go-to favorite:

Versatile

Whether you’re coming home after a long day or looking for a dish to impress your guests, this soup has got you covered. The Crockpot does all the hard work for you—simply throw everything in, let it simmer, and come back to a bowl of creamy deliciousness. It’s so easy, but the flavor is anything but basic!

Budget-Friendly

We all know how important it is to stick to a budget, but this recipe doesn’t compromise on flavor. Using simple, everyday ingredients you likely already have in your kitchen, this soup gives you maximum flavor for minimal cost. It’s a win-win!

Quick and Easy

Let’s face it, we all need a little help in the kitchen sometimes. Thankfully, this recipe is foolproof! Toss everything into the slow cooker, set it, forget it, and you’ll have a hearty, flavorful soup waiting for you in a few hours.

Customizable

Got a picky eater? Or maybe you like to mix things up? This soup is incredibly easy to tweak to suit your tastes. Want to add extra cheese or throw in some green onions for a little crunch? Go for it! You’re the chef here, and this soup can handle anything you throw at it.

Crowd-Pleasing

The best part? This soup is loved by everyone. Kids, adults—everyone will be going back for seconds (or thirds). It’s the kind of dish that pulls people together, making it perfect for family dinners, potlucks, or any occasion that calls for a warm, comforting meal.

Ingredients

Here’s the magic of this Crockpot Creamy Potato & Hamburger Soup—it’s made with a handful of pantry staples, but the end result is something truly extraordinary. Let’s break it down:

Ground Beef

The savory, hearty base of this soup. Ground beef brings the richness and depth of flavor that makes every bite comforting.

Potatoes

Tender potatoes are the heart of this soup. They break down slightly during cooking, creating a creamy texture that makes the broth so irresistible.

Onion

Sweet, aromatic, and the perfect flavor booster. The onions will add an extra layer of depth to the soup as they cook down.

Garlic

The smell of garlic cooking in the slow cooker? Pure magic. It adds an essential, savory kick to the soup.

Chicken Broth

The liquid base that ties everything together. Chicken broth adds just the right amount of flavor without overpowering the dish.

Heavy Cream

Creamy, dreamy, and the secret to that rich, luxurious texture. A splash of heavy cream at the end makes all the difference.

Salt & Pepper

These simple seasonings will enhance all the other flavors in the soup and bring it all together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this creamy, comforting masterpiece:

Brown the Beef

Start by browning the ground beef in a skillet over medium heat. Once it’s cooked through and nice and brown, drain any excess fat and transfer the beef to your Crockpot.

Combine Ingredients

Now for the fun part! Add the diced potatoes, chopped onion, minced garlic, chicken broth, salt, and pepper to the Crockpot. Stir everything together, making sure the ingredients are well-mixed.

Set and Forget

Cover the Crockpot and set it to cook on low for about 6-7 hours, or high for 3-4 hours. This slow cooking time allows the flavors to meld together beautifully.

Add the Cream

When the soup is almost ready, stir in the heavy cream. Let the soup cook for an additional 20-30 minutes on high to get that perfectly creamy texture.

Serve and Enjoy

Once the soup is ready, serve it up warm, and enjoy every bite of this cozy, creamy goodness. You might want to pair it with some warm, crusty bread for dipping—trust me, it’s the perfect addition.

How to Serve Crockpot Creamy Potato & Hamburger Soup

This soup is so delicious on its own, but here are a few ideas to elevate the experience:

Fresh Salad

A light, crisp green salad dressed in a tangy vinaigrette is the perfect contrast to the rich, creamy soup.

Crusty Bread

You can never go wrong with a warm loaf of crusty bread to dip into the soup. Garlic bread or a simple baguette would be perfect.

Toppings

Sprinkle some shredded cheese, crispy bacon bits, or freshly chopped herbs like parsley or chives on top for that extra touch.

As a Standalone

Sometimes, you don’t need anything else! This soup is hearty enough to enjoy all on its own. Just grab a spoon and dive in.

Additional Tips

Here are some extra tips to help you make this recipe even better:

Prep Ahead

Save time by chopping and preparing all your ingredients the night before. Just store them in the fridge, and when you’re ready, it’s smooth sailing.

Spice It Up

Feel free to get creative with your seasonings! Add a pinch of smoked paprika for a little heat or sprinkle in some Italian seasoning for extra flavor.

Storage Tips

Leftovers? No problem! Store them in an airtight container in the fridge for up to 3-4 days. Reheat gently for the best texture.

Double the Batch

This recipe is perfect for making in larger batches. It also freezes beautifully, so why not double it and have a hearty meal ready for busy days?

FAQ Section

Q1: Can I substitute ground beef with another meat?
A1: Absolutely! Ground turkey or chicken would work as well. It may alter the flavor slightly, but it’ll still be delicious!

Q2: Can I make this soup ahead of time?
A2: Yes! This is a great make-ahead meal. Simply store the soup in the fridge and reheat it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat gently on the stove or in the microwave.

Q4: Can I freeze this soup?
A4: Yes! Let the soup cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months.

Q5: Can I add extra vegetables?
A5: Definitely! Feel free to toss in some carrots, celery, or peas for added flavor and nutrition.

Q6: How can I make this dish healthier?
A6: You can lighten it up by using lean ground beef or turkey, low-fat cream, or substituting part of the potatoes with cauliflower.

Conclusion

And there you have it—your new favorite slow-cooker recipe! This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, with its creamy texture, savory beef, and tender potatoes. Whether you’re cozying up at home or feeding a crowd, this soup is a surefire way to make everyone smile. So grab your Crockpot, let it do the magic, and get ready to enjoy every warm, flavorful bite!

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Crockpot Creamy Potato & Hamburger Soup

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This Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish perfect for chilly nights. Made with ground beef, potatoes, carrots, and plenty of cheese, it’s rich and creamy, with just the right amount of seasoning. This easy, slow-cooked recipe is perfect for busy families!

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
  • Total Time: 6-8 hours (on low) or 3-4 hours (on high)
  • Yield: 68 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. 1 pound ground beef
  2. 1 large onion, chopped
  3. 2 cloves garlic, minced
  4. 4 large potatoes, peeled and diced
  5. 3 large carrots, sliced
  6. 2 celery stalks, sliced
  7. 4 cups chicken or beef broth
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried parsley
  10. 1 teaspoon paprika
  11. Salt and pepper to taste
  12. 1 cup heavy cream
  13. 2 cups shredded cheddar cheese
  14. 1 cup milk
  15. 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  16. Fresh parsley, chopped (for garnish)
  17. Extra shredded cheddar cheese (for garnish)

Instructions

  • Brown the Ground Beef:
    In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

  • Prepare the Crockpot:
    Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.

  • Add Broth and Seasonings:
    Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.

  • Cook on Low:
    Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.

  • Add Cream and Cheese:
    Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.

  • Serve:
    Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

Notes

  • If you’d like to make the soup spicier, you can add red pepper flakes or hot sauce.
  • For a lighter version, you can substitute the heavy cream with half-and-half or milk.
  • Feel free to add extra veggies like peas or corn for added flavor and texture.

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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