Crockpot Corned Beef and Cabbage
A nostalgic, creamy, and savory bologna salad that’s perfect for sandwiches, crackers, or as a snack. This easy recipe comes together in no time with just a few ingredients, including bologna, eggs, relish, and mayo. It’s a classic that never goes out of style
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer, Snack
- Method: Blending, Mixing
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of bologna, chopped
- 3 hard-boiled eggs, peeled and chopped
- 1/4 cup pickle relish
- 1 cup mayonnaise
- Shredded cheddar cheese (optional, for added flavor)
Instructions
-
Chop the Ingredients:
Add bologna and hard-boiled eggs to a food processor. Pulse until roughly chopped. -
Combine with Relish and Mayo:
Transfer the bologna and egg mixture into a bowl, then add the pickle relish and mayonnaise. Stir until everything is combined. -
Add Cheese (Optional):
For a cheesy twist, mix in shredded cheddar cheese. -
Serve:
Serve the bologna salad on bread, toast, or with crackers for a simple and delicious meal or snack.
Notes
- Cheese: Adding shredded cheddar cheese is optional, but it adds a nice flavor to the salad.
- Storage: This salad can be stored in the refrigerator for up to 3 days, making it a great make-ahead meal.
- Serving Ideas: It’s perfect as a sandwich spread, cracker dip, or topping for a light salad.
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 105mg