Crockpot Corned Beef and Cabbage

Let’s be honest: there’s something so comforting about the slow simmering aromas of corned beef and cabbage filling your kitchen. The tender, melt-in-your-mouth beef, paired with soft, flavorful cabbage, potatoes, and carrots—all cooked together in one pot—is the ultimate comfort food. Trust me, you’re going to love this. And the best part? It’s made in the crockpot, which means little effort from you but all the rewards at the dinner table. It’s perfect for a cozy dinner at home or a special St. Patrick’s Day feast. Ready to dive into this heartwarming recipe?

Why You’ll Love Crockpot Corned Beef and Cabbage

This isn’t just any dish—it’s a soul-warming, belly-satisfying, and downright easy-to-make meal that will steal the show at dinner. Here’s why it’s one of our favorites:

Versatile and Relaxing:

You just throw everything in your crockpot, and let the magic happen! Imagine coming home to the smell of deliciousness after a long day. Whether you’re making it for a laid-back family dinner or a special occasion, this dish adapts to all types of meals.

Budget-Friendly:

You don’t need fancy ingredients for this one. Corned beef, cabbage, and a few simple root vegetables—that’s it. It’s an affordable dish that delivers big on flavor. The kind of meal that feels special without breaking the bank.

No-Fuss Cooking:

If you’ve got a busy day ahead, this is the perfect recipe. Simply toss your ingredients into the crockpot, set it, and forget it! There’s no slaving over the stove, just let the slow-cooking process do its thing, so you can relax.

Customizable:

Want to kick things up a notch? Add a few more spices or throw in a dash of hot sauce. Or, keep it classic and simple—either way, it’s delicious! You can easily adjust the seasoning to your taste preferences.

Crowd-Pleasing:

This recipe is a win for everyone, from kids to adults. The flavors are rich and savory, and it’s hearty enough to fill even the hungriest of appetites. It’s the kind of dish where you’ll hear “Can I have seconds?”

Ingredients in Crockpot Corned Beef and Cabbage

The magic of this dish lies in the simplicity of its ingredients. Everything works together perfectly to create a rich, savory meal. Here’s what you’ll need:

Corned Beef:

The star of the show! Corned beef is what brings that signature flavor—salty, tender, and perfect after hours of slow cooking.

Cabbage:

Sweet, soft cabbage adds a subtle flavor and texture that complements the corned beef perfectly. It absorbs all those wonderful juices, turning it into something extra special.

Potatoes:

The potatoes soak up all the delicious broth and become the perfect side dish to go along with the beef.

Carrots:

They bring a bit of sweetness and color to the dish, making every bite balanced and beautiful.

Onion:

Onions add a savory base note that melds into the background, giving the dish depth and richness.

Garlic:

A few cloves of garlic to infuse a lovely aroma and flavor throughout the dish. It’s the little things that make this meal a standout!

Beef Broth:

For that extra moisture and flavor, beef broth works wonders to create the rich, savory base that makes everything come together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Prep Your Veggies:

Start by peeling and chopping the potatoes and carrots into chunks. Slice your onion, and give the cabbage a rough chop. Nothing too fancy—just enough to make everything easy to cook and eat.

2. Season Your Corned Beef:

Take your corned beef and give it a good rinse to remove excess brine. Once it’s nice and clean, rub the seasoning packet (that comes with the beef) all over the meat. If you’re feeling fancy, you can add a bit of extra garlic powder, pepper, or mustard seeds for extra flavor!

3. Layer the Ingredients in the Crockpot:

Now comes the fun part. Layer your chopped veggies (potatoes, carrots, onions, and cabbage) in the bottom of the crockpot. Then, place the seasoned corned beef right on top. Pour in your beef broth until the ingredients are just about covered.

4. Let It Cook:

Set your crockpot to low and cook for about 8 hours. This will give the meat enough time to become tender, and the veggies will soak up all that savory goodness. Trust me, your house is going to smell AMAZING!

5. Rest Before Serving:

Once the corned beef is done, remove it from the crockpot and let it rest for a few minutes before slicing it against the grain. This step is key to keeping it juicy and tender.

6. Serve and Enjoy:

Serve the corned beef alongside the veggies, making sure to drizzle some of that delicious cooking liquid over everything. Enjoy each and every bite of this cozy meal!

How to Serve Crockpot Corned Beef and Cabbage

This dish is perfect on its own, but if you’re looking to make your meal even more exciting, here are some ways to serve it up:

Fresh Salads:

Pair it with a bright green salad for a refreshing contrast. Try a tangy vinaigrette to cut through the richness of the corned beef and cabbage.

Crusty Bread:

You can’t go wrong with a warm loaf of bread! Serve it with some fresh butter and dip it into the leftover broth for a little extra indulgence.

Mustard or Horseradish:

For a zesty kick, serve with mustard or horseradish on the side. It adds that extra layer of tanginess that works beautifully with the flavors.

Roasted Vegetables:

Want to add even more veggies? Roasted Brussels sprouts or green beans would complement this dish perfectly!

As a Standalone:

Sometimes, the simplest way is the best way—serve this dish with just the corned beef and cabbage for a hearty, comforting meal.

Additional Tips

Here are some extra tips to make this recipe even more amazing:

Prep Ahead:

Chop your veggies the night before and store them in airtight containers. That way, all you have to do in the morning is toss everything into the crockpot.

Spice It Up:

If you like a little heat, feel free to throw in some red pepper flakes or a dash of cayenne pepper.

Make It Your Own:

If you’re not a fan of cabbage, you could swap it for kale or even Brussels sprouts. The recipe is flexible, so make it work for your tastes!

Storage Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. This dish actually gets better the next day as all the flavors meld together!

Freeze It:

This recipe freezes well! Just place the cooked beef and veggies in a freezer-safe container and freeze for up to 3 months. Reheat it slowly in the crockpot or on the stove for an easy meal anytime.

FAQ Section

Q1: Can I substitute the corned beef with something else?
A1: While corned beef is traditional, you could try using brisket for a similar texture. It won’t have the same flavor, but it will still be delicious!

Q2: Can I cook this on high in the crockpot?
A2: Yes, you can cook it on high for about 4-5 hours, but the meat will be a little less tender compared to the low and slow method.

Q3: Can I make this dish ahead of time?
A3: Absolutely! You can cook it a day in advance and just reheat it when you’re ready to serve.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or stovetop.

Q5: Can I double the recipe?
A5: Yes! Just make sure your crockpot is large enough to fit the ingredients, and you may need to add a little extra cooking time.

Q6: Can I make this dish healthier?
A6: You can make it healthier by using a leaner cut of corned beef or adding extra veggies to bulk up the dish.

Conclusion

Crockpot Corned Beef and Cabbage is one of those meals that feels like a hug in a bowl. It’s simple, satisfying, and has all the flavors you crave. Whether you’re enjoying a cozy night in or celebrating with loved ones, this dish will always be a crowd-pleaser. Give it a try—you won’t regret it!

Print