Crockpot Cabbage Soup
This hearty Crockpot Cabbage Soup is the perfect comfort food for a cozy dinner. Packed with flavorful beef, cabbage, and a rich blend of seasonings, it’s a simple and filling meal that’s perfect for busy days. Let your slow cooker do all the work!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes (including prep time)
- Yield: 6 servings 1x
- Category: Main Dish, Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb hamburger meat
- 1 head cabbage, chopped
- 1 large onion, chopped
- 1 can diced tomatoes (Rotel)
- 1 large can tomato sauce
- 1 tbsp minced garlic
- Salt and pepper to taste
- 1 tbsp cumin
- 1 packet Fiesta Ranch powder
- 2 cups beef broth
Instructions
-
Prepare the Crockpot:
Pour the beef broth into the crockpot and add the chopped cabbage. -
Cook the Meat:
In a skillet, cook the hamburger meat with chopped onion and minced garlic over medium heat until browned. Drain any excess fat. -
Add to the Crockpot:
Add the cooked meat mixture and all remaining ingredients (diced tomatoes, tomato sauce, cumin, Fiesta Ranch powder, salt, and pepper) into the crockpot. Stir well to combine. -
Cook:
Cover and cook on low for 6 hours, allowing all the flavors to meld together. -
Serve:
Enjoy this hearty, flavorful soup warm!
Notes
- You can adjust the seasoning to your taste by adding more cumin or Fiesta Ranch powder.
- For a spicier version, use a hot variety of diced tomatoes like Rotel with green chilies.
- If you prefer a thicker soup, you can puree part of the soup and stir it back in before servin
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg
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