Crockpot Beef Tips Recipe
This Crockpot Beef Tips Recipe is the ultimate comfort food! Tender, fall-apart beef stew meat slow-cooked in a rich beef gravy made with cream of mushroom soup and onion soup mix. Serve over mashed potatoes, rice, or noodles for a hearty, satisfying meal
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (on low) or 4-5 hours (on high)
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs beef stew meat
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Add beef stew meat, diced onion, cream of mushroom soup, dry onion soup mix, beef broth, and Worcestershire sauce to the crockpot.
- Stir to combine and season with salt and pepper to taste.
- Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve over mashed potatoes, rice, or noodles.
Notes
- For extra richness, feel free to add a splash of heavy cream near the end of cooking.
- This recipe can be made ahead and stored in the fridge for up to 3 days or frozen for later use.
- If you prefer a thicker gravy, you can stir in a bit of cornstarch mixed with cold water during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://grandmarecipesflash.com/crockpot-beef-tips-recipe/