Crockpot Beef Tips & Noodles
Tender, flavorful beef tips slow-cooked to perfection in a creamy mushroom gravy and served over egg noodles. This one-pot comfort food is perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 8 hours (plus time for noodles)
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
- Stew meat: 1 lb (or 2 lbs for heartier servings)
- Lipton Onion Soup Mix: 1 packet
- Brown Gravy Mix: 1 packet
- Cream of Mushroom Soup: 1 can (10.5 oz)
- Mushrooms: 1 small can (drained)
- Beef Broth: 1 can (use the empty cream of mushroom can as a measure)
- Egg Noodles: Cooked, for serving
Instructions
- Prepare the Crockpot: Add the stew meat, onion soup mix, brown gravy mix, cream of mushroom soup, mushrooms, and beef broth to the crockpot. Stir well to combine.
- Cook the Beef Tips: Cover and cook on low for 8 hours until the beef is tender and the flavors are fully melded.
- Cook the Noodles: About 15 minutes before serving, cook the egg noodles according to the package instructions.
- Assemble and Serve: Serve the beef tips and gravy over the cooked noodles. Garnish with parsley if desired, and enjoy!
Notes
- For a heartier dish, increase the stew meat to 2 lbs while keeping the other measurements the same.
- This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days
Nutrition
- Serving Size: 1 bowl (with noodles)
- Calories: ~350 kcal
- Sugar: ~3 g
- Sodium: ~900 mg
- Fat: ~14 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~7 g
- Trans Fat: 0 g
- Carbohydrates: ~28 g
- Fiber: ~2 g
- Protein: ~25 g
- Cholesterol: ~85 mg
Find it online: https://grandmarecipesflash.com/crockpot-beef-tips-noodles/