Imagine coming home to the irresistible aroma of tender beef simmering in a rich, savory gravy, just waiting to be ladled over buttery noodles. Comfort food doesn’t get more classic—or easy—than this Crockpot Beef Tips & Noodles recipe. It’s hearty, flavorful, and practically cooks itself. Trust me, once you try this, it’ll become your go-to for busy weeknights or cozy weekend dinners. Bonus: your house will smell like pure magic all day!

Why You’ll Love Crockpot Beef Tips & Noodles

Effortless Comfort Food: Toss everything in the crockpot and let it work its magic. Minimal prep, maximum payoff.
Melt-in-Your-Mouth Goodness: The slow cooking transforms beef into tender, juicy bites smothered in velvety gravy.
Kid-Approved: Even the pickiest eaters can’t resist a plate of beef tips and noodles.
Budget-Friendly: Uses affordable ingredients you likely already have on hand.
Crowd-Pleasing: Perfect for family dinners, potlucks, or feeding a hungry group.

Ingredients

(Note: Full ingredient list with measurements is provided in the recipe card below.)

Beef Chuck or Stew Meat

The star of the dish. Slow cooking makes it fall-apart tender.

Onion

Adds a touch of sweetness and depth to the gravy.

Garlic

For a savory punch of flavor.

Beef Broth

The base of the luscious gravy. Use low-sodium to control the salt.

Worcestershire Sauce

Boosts the savory umami flavor.

Soy Sauce

Adds richness and balance to the gravy.

Cornstarch

The secret to a silky, thick gravy.

Egg Noodles

The perfect carb to soak up all that delicious sauce.

Instructions

Prep Your Crockpot

Start by spraying your crockpot with non-stick spray or using a liner for easy cleanup.

Sear the Beef (Optional)

For extra flavor, quickly sear the beef in a hot skillet with a little oil. This step isn’t mandatory but adds a delicious caramelized crust.

Combine Ingredients

Place beef, onion, garlic, beef broth, Worcestershire sauce, and soy sauce into the crockpot. Stir to combine.

Slow Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and flavorful.

Thicken the Gravy

About 30 minutes before serving, mix cornstarch with a little cold water to create a slurry. Stir it into the crockpot, cover, and let the gravy thicken.

Cook the Noodles

Boil the egg noodles according to the package instructions. Drain and set aside.

Assemble and Serve

Serve the beef and gravy over the cooked noodles. Garnish with fresh parsley for a pop of color and freshness.

How to Serve Crockpot Beef Tips & Noodles

With a Side Salad: Pair with a crisp green salad to balance the richness.
Crusty Bread: Perfect for mopping up every last bit of gravy.
Vegetable Side: Roasted green beans, carrots, or broccoli make great companions.
On Its Own: This dish is hearty enough to stand alone.

Additional Tips

Prep Ahead: Chop onions and measure out ingredients the night before for a quick morning start.
Customize: Add mushrooms, carrots, or celery for extra veggies and flavor.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: This dish freezes beautifully. Freeze beef and gravy separately from the noodles for best results.
Make It Gluten-Free: Swap the soy sauce for tamari and use gluten-free noodles.

FAQ

Q1: Can I use a different cut of beef?
A1: Yes! Chuck roast, stew meat, or even sirloin work well.

Q2: Can I skip searing the beef?
A2: Absolutely. Searing adds flavor, but the dish will still be delicious without it.

Q3: Can I add vegetables to this recipe?
A3: Yes! Mushrooms, carrots, or peas are great additions.

Q4: Can I use a different type of noodle?
A4: Sure! Try wide noodles, pappardelle, or even mashed potatoes as a base.

Q5: How do I prevent the gravy from being too salty?
A5: Use low-sodium broth and soy sauce, and adjust salt to taste.

Q6: Can I make this recipe dairy-free?
A6: It’s already dairy-free! Just be mindful of the noodles you choose.

Q7: Can I double the recipe?
A7: Definitely! Just make sure your crockpot is large enough to handle the extra volume.

Q8: What’s the best way to reheat leftovers?
A8: Gently reheat on the stovetop or microwave, adding a splash of broth to keep it moist.

Q9: Can I make this dish spicy?
A9: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.

Q10: Can I cook the noodles in the crockpot?
A10: It’s best to cook them separately to avoid mushy noodles.

Conclusion

Crockpot Beef Tips & Noodles is the ultimate comfort food. It’s cozy, hearty, and practically foolproof—perfect for any day when you need a little extra love on your plate. Serve it up, gather your loved ones, and savor the flavors that only a slow cooker can deliver.