Crockpot Beef and Noodles

Introduction

There’s something magical about a dish that practically cooks itself and fills your home with mouthwatering aromas. When I made this Crockpot Beef and Noodles recipe for my family, it instantly became a favorite. The tender, flavorful beef paired with hearty egg noodles is pure comfort in a bowl. The best part? It’s ridiculously easy to make, leaving you free to tackle your day while the crockpot does all the work.

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Why You’ll Love Crockpot Beef and Noodles

1. Effortless Cooking: The crockpot does all the heavy lifting, making it perfect for busy days.
2. Rich, Comforting Flavor: The combination of tender beef, savory gravy, and ranch seasoning creates a delightful depth of flavor.
3. Family-Friendly: A dish that even picky eaters will adore.
4. Meal Prep Friendly: Leftovers taste just as good, if not better, the next day.
5. Perfect for Any Season: Ideal for cold winter nights or rainy days when you need a warm hug in food form.

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Ingredients

For the Beef and Noodles:

• 2 to 3-pound chuck roast
• 4 cups of beef broth
• 1 packet of brown gravy mix
• 1 packet of ranch seasoning
• 1/4 cup of butter
• 24 oz frozen Reames egg noodles

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Instructions

Step 1: Prepare the Beef

• Place the chuck roast in your crockpot.
• Pour in the beef broth to create a flavorful cooking base.
• Sprinkle the brown gravy mix and ranch seasoning evenly over the roast.
• Top the roast with butter, letting it melt and enhance the dish’s richness.

Step 2: Cook the Beef

• Cover the crockpot with its lid and set it to cook on low for 8 to 10 hours, or until the roast is fork-tender.

Step 3: Shred the Beef

• Once the beef is cooked, use two forks to shred it directly in the crockpot. Mix the shredded beef well into the broth and seasonings.

Step 4: Add the Noodles

• Turn the crockpot to high. Add the frozen Reames egg noodles, stirring them into the beef mixture.

Step 5: Cook the Noodles

• Let the noodles cook for 1 to 1.5 hours, stirring occasionally to ensure even cooking. The broth will thicken slightly as the noodles absorb the flavors.

Step 6: Serve and Enjoy

• Once the noodles are tender, give the dish a final stir and serve hot.

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Nutrition Facts

Servings: 6
Calories per serving: Approximately 420 calories

Macronutrients per serving (approximate):

• Protein: 35g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 2g
• Sugar: 2g

Note: Nutritional values may vary depending on specific ingredient brands and portion sizes.

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 9-11 hours (including noodle cooking time)
• Total Time: 9 hours 10 minutes to 11 hours 10 minutes

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How to Serve

Crockpot Beef and Noodles is versatile and can be served in various ways to suit your preference:

• Over Mashed Potatoes: For an extra layer of comfort, serve it atop creamy mashed potatoes.
• With a Side Salad: Balance the richness with a fresh green salad or steamed vegetables.
• On Its Own: Serve it as a hearty one-pot meal, perfect for a quick dinner.
• With Crusty Bread: Pair with warm, crusty bread to soak up the delicious gravy.
• In Individual Bowls: Serve in small bowls for a cozy, family-style dinner.

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Additional Tips

1. Choose the Right Cut: Chuck roast is ideal for this recipe as it becomes incredibly tender when slow-cooked.
2. Adjust the Thickness: If the broth is too thick, add a little more beef broth or water during cooking.
3. Boost the Flavor: Add a splash of Worcestershire sauce or a dash of garlic powder for an extra flavor punch.
4. Use Fresh Noodles: If you can’t find frozen egg noodles, substitute with fresh pasta, adjusting cooking time as needed.
5. Make It Creamy: Stir in a dollop of sour cream or cream cheese at the end for a richer texture.

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FAQ Section

1. Can I use a different cut of beef?

Yes, a beef brisket or round roast can work, but chuck roast is preferred for its tenderness.

2. Can I use dried egg noodles instead of frozen?

Yes, but dried noodles will cook faster. Monitor closely to avoid overcooking.

3. Can I make this recipe in an Instant Pot?

Yes, cook the beef on high pressure for 60 minutes, then add noodles and cook on sauté mode until tender.

4. Can I freeze leftovers?

Absolutely! Let the dish cool completely, then store in an airtight container in the freezer for up to 3 months.

5. How can I make this recipe gluten-free?

Use gluten-free gravy mix, ranch seasoning, and noodles for a gluten-free version.

6. What can I use instead of butter?

You can substitute with margarine or olive oil, but butter adds richness to the dish.

7. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

8. Can I add vegetables to this dish?

Yes, carrots, celery, or mushrooms can be added for extra nutrition and flavor.

9. Can I double the recipe?

Yes, as long as your crockpot is large enough to accommodate the increased ingredients.

10. Can I use homemade seasoning mixes?

Absolutely! You can use homemade gravy and ranch mixes for a preservative-free option.

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Conclusion

Crockpot Beef and Noodles is the epitome of comfort food, blending tender beef, savory broth, and hearty noodles into a dish that satisfies the soul. With minimal prep and easy instructions, this recipe is a lifesaver on busy days when you want a home-cooked meal without the hassle.

Don’t forget to save this recipe and share it with friends and family who love a warm, comforting meal. Thank you for stopping by, and happy cooking!

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