Crockpot Angel Chicken is the ultimate comfort food! With tender shredded chicken coated in a creamy, flavorful sauce made from cream cheese, ranch seasoning, and Italian seasoning, it’s an easy meal the whole family will love. Serve over rice, mashed potatoes, or pasta for a hearty dinner.
Prepare the Chicken:
Place the chicken breasts in the bottom of your crockpot. Lightly season with salt and pepper, if desired.
Make the Sauce:
In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.
Pour the Sauce:
Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is fully covered with the creamy mixture.
Cook the Chicken:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating.
Serve:
Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!
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