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Crockpot Angel Chicken

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Crockpot Angel Chicken is the ultimate comfort food! With tender shredded chicken coated in a creamy, flavorful sauce made from cream cheese, ranch seasoning, and Italian seasoning, it’s an easy meal the whole family will love. Serve over rice, mashed potatoes, or pasta for a hearty dinner.

Ingredients

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  1. 4 boneless, skinless chicken breasts
  2. 1 (8 oz) package cream cheese, softened
  3. 1 packet ranch seasoning mix
  4. 1 packet dry Italian seasoning mix
  5. 1 (10.5 oz) can cream of chicken soup
  6. 1/4 cup chicken broth

Instructions

  • Prepare the Chicken:
    Place the chicken breasts in the bottom of your crockpot. Lightly season with salt and pepper, if desired.

  • Make the Sauce:
    In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.

  • Pour the Sauce:
    Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is fully covered with the creamy mixture.

  • Cook the Chicken:
    Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

  • Shred the Chicken:
    Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating.

  • Serve:
    Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!

Notes

  • This dish can be served over rice, mashed potatoes, or pasta for different meal options.
  • For a lower-fat version, you can use light cream cheese and reduced-fat soup.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://grandmarecipesflash.com/crockpot-angel-chicken/