Description
Crockpot Angel Chicken is the ultimate comfort food! With tender shredded chicken coated in a creamy, flavorful sauce made from cream cheese, ranch seasoning, and Italian seasoning, it’s an easy meal the whole family will love. Serve over rice, mashed potatoes, or pasta for a hearty dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 packet ranch seasoning mix
- 1 packet dry Italian seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup chicken broth
Instructions
-
Prepare the Chicken:
Place the chicken breasts in the bottom of your crockpot. Lightly season with salt and pepper, if desired. -
Make the Sauce:
In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended. -
Pour the Sauce:
Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is fully covered with the creamy mixture. -
Cook the Chicken:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. -
Shred the Chicken:
Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating. -
Serve:
Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!
Notes
- This dish can be served over rice, mashed potatoes, or pasta for different meal options.
- For a lower-fat version, you can use light cream cheese and reduced-fat soup.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving (of 4)
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg