Crock Pot Ranch Chicken Sandwiches
Looking for a quick, flavorful dinner? These Crock Pot Ranch Chicken Sandwiches are an effortless and crowd-pleasing meal, made with tender, juicy chicken slow-cooked with ranch seasoning and served on soft sandwich buns
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (on low)
- Total Time: 6 hours 10 minutes – 7 hours 10 minutes
- Yield: 6 sandwiches 1x
- Category: Main Dish, Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup ranch dressing
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 6 sandwich buns
- Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
- Prep the Chicken: Place chicken breasts in the crock pot. Drizzle with olive oil, then sprinkle ranch seasoning mix over the chicken. Pour ranch dressing and chicken broth over the top.
- Cook: Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreddable.
- Shred the Chicken: Once cooked, shred the chicken using two forks, mixing it with the sauce in the crock pot.
- Assemble the Sandwiches: Spoon the shredded ranch chicken onto sandwich buns. Top with your favorite toppings, like shredded lettuce, tomato, cheese, or pickles.
- Serve: Serve hot and enjoy!
Notes
- This recipe is super versatile—add any toppings you like to customize your sandwich.
- For extra flavor, consider adding a slice of melted cheese on top of the chicken.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380-400 kcal
- Sugar: 3g
- Sodium: 600-800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg