Description
Dive into the perfect balance of sweet, spicy, and tangy with this Sweet Chili Glazed Grilled Chicken! Juicy chicken thighs marinated in a flavorful sauce and grilled to smoky perfection. #GrilledChicken #SweetChili #EasyDinner #FlavorfulMeals
Ingredients
Scale
Chicken
- 1 1/2 pounds (680 g) boneless skinless chicken thighs
Sweet Chili Glaze Sauce
- 1/2 cup (118 ml) sweet chili sauce (Mae Ploy or similar)
- 1/4 cup (59 ml) low sodium soy sauce
- 2 tablespoons sriracha
- 1/4 cup (59 ml) apple cider vinegar
- 1 heaping tablespoon minced garlic (about 5 cloves)
Instructions
- Make the marinade: In a bowl, whisk together sweet chili sauce, soy sauce, sriracha, apple cider vinegar, and minced garlic until well combined.
- Marinate chicken: Place chicken thighs in a shallow dish or zip-top bag. Pour half the sauce over the chicken, coating well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill: Heat grill to medium-high.
- Grill chicken: Place chicken thighs on the grill and cook for 6–8 minutes per side, brushing with the remaining sauce as they cook. Grill until cooked through and slightly charred.
- Rest and serve: Remove from grill and let rest for a few minutes before serving. Enjoy!
Notes
- For indoor cooking, you can bake the chicken in a 200°C (400°F) oven for 20–25 minutes, brushing with sauce halfway through.
- Serve with steamed rice or grilled veggies for a complete meal.
- Adjust sriracha amount for more or less heat.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 280
- Sugar: 8g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg