Description
Crock Pot Italian Style Gnocchi Soup is a comforting, hearty soup filled with ground Italian sausage, pesto, gnocchi, and a rich beef broth. Perfect for a cozy meal!
Ingredients
Scale
- 1 lb ground Italian sausage, browned and drained
- 14.5 oz can diced tomatoes, undrained
- 10 oz jar basil pesto
- 16 oz package Italian gnocchi
- 3 cups beef broth
Instructions
- Brown the Italian sausage in a skillet over medium heat. Drain any excess grease.
- Add the browned sausage, diced tomatoes (with their juice), basil pesto, gnocchi, and beef broth to the Crock Pot.
- Stir to combine all the ingredients.
- Cover and cook on low for 4–6 hours, or on high for 2–3 hours.
- Serve warm and enjoy the comforting flavors of this Italian-style gnocchi soup!
Notes
- For a creamier soup, you can add a splash of heavy cream at the end of cooking.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to use chicken broth instead of beef broth for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg