Crock Pot Italian Style Gnocchi Soup
Trust me, you’re going to fall in love with this Crock Pot Italian Style Gnocchi Soup. Imagine a steaming bowl of creamy, herby soup filled with pillowy gnocchi, juicy tomatoes, and the cozy flavors of Italian seasonings. It’s comfort food at its finest, simmered to perfection in your trusty crock pot. This one’s a game-changer for weeknight dinners or when you’re craving something hearty but easy. The best part? It’s practically hands-off, so you can set it and forget it—then come home to a delicious meal that feels like a hug in a bowl.
Why You’ll Love Crock Pot Italian Style Gnocchi Soup
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re serving it on a cozy night in or as a crowd-pleaser at your next get-together, this dish is sure to be a hit. Here’s why:
- Versatile: Perfect for busy weeknights or as a crowd-pleaser at dinner parties. Just imagine the aroma filling your kitchen as the soup simmers to perfection.
- Budget-Friendly: You can make this soup with simple, affordable ingredients that you likely already have in your pantry. No fancy extras needed—just pure, comforting goodness.
- Quick and Easy: It’s designed for anyone—even beginners—so you can follow along without stress. If you’re looking for something simple yet impressive, this is it.
- Customizable: Add your favorite veggies, adjust the seasoning to your liking, or make it extra cheesy. You’ve got the flexibility to make it your own!
- Crowd-Pleasing: Kids and adults alike will love this one. It’s rich, hearty, and downright delicious—plus, it’s always a hit when you serve it alongside some garlic bread.

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Ingredients in Crock Pot Italian Style Gnocchi Soup
Here’s the magic of this soup—it’s made with simple pantry staples, but the result is absolutely incredible. Let’s break it down:
- Gnocchi: Soft, pillowy gnocchi that soak up the savory broth, adding that perfect comfort food texture.
- Italian Sausage: This adds a juicy, flavorful kick that takes the soup to the next level.
- Tomatoes: Canned or fresh, they bring a tangy richness that balances the creamy base.
- Spinach: Fresh spinach adds a pop of color and earthy flavor that complements the other ingredients beautifully.
- Herbs and Seasonings: A mix of Italian seasonings (think oregano, basil, and thyme) adds depth, while garlic brings that irresistible aroma.
- Heavy Cream: This gives the soup a velvety smooth texture and makes each spoonful extra comforting.
- Chicken Broth: The base of the soup that ties everything together in a flavorful, savory broth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delicious masterpiece:
Prepare Your Crock Pot
Start by greasing or lining your crock pot with a slow cooker liner. This makes for an easy cleanup and ensures nothing sticks to the bottom.
Brown the Sausage
In a skillet, brown your Italian sausage over medium heat until fully cooked. Break it into crumbles as it cooks. This step brings out the full flavor of the sausage.
Combine Ingredients
Add the browned sausage, gnocchi, tomatoes, spinach, and seasonings to the crock pot. Pour in the chicken broth and stir everything to combine. Set your crock pot to low and let it simmer for 4-5 hours.
Add Cream
About 30 minutes before serving, stir in the heavy cream. This will give your soup a creamy, rich texture and bring everything together beautifully.
Serve and Enjoy
Once the soup is done, ladle it into bowls and serve with a sprinkle of Parmesan cheese or fresh herbs on top. Pair it with some garlic bread for the ultimate comforting meal.
How to Serve Crock Pot Italian Style Gnocchi Soup
This soup is a meal in itself, but it pairs wonderfully with the following sides:
- Crusty Bread: Serve with warm, crusty bread (garlic bread is a perfect match) to soak up that creamy broth.
- Fresh Salad: A crisp green salad with a tangy vinaigrette is a great balance to the rich soup.
- Cheese: Garnish with freshly grated Parmesan or a sprinkle of mozzarella for an extra cheesy bite.
- Roasted Vegetables: Add roasted veggies like carrots or zucchini for extra flavor and color.
Additional Tips
- Prep Ahead: Chop your veggies and measure out your ingredients the night before to make things even easier.
- Double the Batch: This recipe freezes beautifully, so consider making a double batch for later. Just store it in an airtight container and reheat when you need a comforting meal.
- Spice It Up: Want more of a kick? Toss in some red pepper flakes or cayenne pepper to heat things up!
FAQ Section
Q1: Can I substitute Italian sausage with another type of meat?
A1: Absolutely! You can use ground turkey, chicken sausage, or even skip the meat altogether for a vegetarian version.
Q2: Can I make this soup ahead of time?
A2: Yes! Prepare the soup in advance and store it in the fridge for up to 3 days. Reheat it on the stove and add the cream just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Q4: Can I freeze this soup?
A4: Yes, this soup freezes well. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Q5: Can I use frozen gnocchi instead of fresh?
A5: Yes, frozen gnocchi works perfectly. Just toss it directly into the crock pot along with the other ingredients.
Q6: How can I make this soup vegetarian?
A6: Use plant-based sausage or leave it out completely. You can also add extra veggies or beans for a heartier dish.
Q7: Can I add other vegetables to this soup?
A7: Absolutely! Try adding mushrooms, carrots, or bell peppers for extra flavor and nutrition.
Q8: How spicy is this soup?
A8: The soup is mild, but you can add chili flakes or cayenne pepper for some extra heat if desired.
Q9: What’s the best way to reheat leftovers?
A9: Reheat the soup on the stove over medium heat, adding a splash of broth or cream if needed to bring it back to the right consistency.
Q10: Can I double the recipe?
A10: Definitely! Just make sure your crock pot is large enough to handle the increased volume. Cooking time may need slight adjustments.
Conclusion
Crock Pot Italian Style Gnocchi Soup is the ultimate comfort food that’s as easy to make as it is delicious. With tender gnocchi, savory sausage, and creamy broth, it’s the perfect meal to share with family or enjoy on your own. Give it a try, and I’m sure you’ll agree—this one’s a keeper
Print
Crock Pot Italian Style Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 4–6 hours on low, 2–3 hours on high
- Total Time: 4–6 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Fat
Description
Crock Pot Italian Style Gnocchi Soup is a comforting, hearty soup filled with ground Italian sausage, pesto, gnocchi, and a rich beef broth. Perfect for a cozy meal!
Ingredients
- 1 lb ground Italian sausage, browned and drained
- 14.5 oz can diced tomatoes, undrained
- 10 oz jar basil pesto
- 16 oz package Italian gnocchi
- 3 cups beef broth
Instructions
- Brown the Italian sausage in a skillet over medium heat. Drain any excess grease.
- Add the browned sausage, diced tomatoes (with their juice), basil pesto, gnocchi, and beef broth to the Crock Pot.
- Stir to combine all the ingredients.
- Cover and cook on low for 4–6 hours, or on high for 2–3 hours.
- Serve warm and enjoy the comforting flavors of this Italian-style gnocchi soup!
Notes
- For a creamier soup, you can add a splash of heavy cream at the end of cooking.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
- Feel free to use chicken broth instead of beef broth for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg