Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs

Gather these simple ingredients for your cooking adventure:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 onion, finely chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese

Directions

Follow these straightforward steps to create your delicious Crock Pot French Onion Meatballs:

  • Step 1: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, chopped onion, salt, and black pepper. Mix well until fully blended.
  • Step 2: Shape the mixture into meatballs approximately 1 inch in diameter.
  • Step 3: Place the meatballs in your crock pot.
  • Step 4: Pour the French onion soup evenly over the meatballs.
  • Step 5: Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
  • Step 6: In the last 30 minutes of cooking, gently sprinkle shredded mozzarella cheese over the meatballs. Cover and let the cheese melt beautifully.
  • Step 7: Once cooked, serve warm and enjoy your delightful meal!

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you want a lighter option; just adjust seasoning as turkey can be less flavorful than beef.

2. How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop.

3. Can I freeze the meatballs?

Absolutely! The meatballs freeze well. Make sure to let them cool before placing them in a freezer-safe container or ziplock bag.

4. What can I serve with these meatballs?

These meatballs go beautifully with crusty bread, pasta, rice, or a fresh salad. Pairing with any carbohydrate is a perfect way to soak up the soup!

5. How do I know when the meatballs are done cooking?

The meatballs should be firm to the touch and have a minimum internal temperature of 160°F for ground beef. A meat thermometer can help ensure they are safely cooked.

Conclusion

Cooking doesn’t get much easier than this Crock Pot French Onion Meatballs recipe! With minimal prep and a slow cooker doing most of the work, you can enjoy a flavorful, comforting dish that will leave your family asking for seconds. Perfect for meal prep, potlucks, or a cozy night in, this recipe is sure to become a staple in your household. Try it today and savor the warm, delightful flavors that are sure to impress!

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