Crock Pot Cubed Steak With Mushroom Gravy

Picture this: the scent of savory mushrooms and tender, melt-in-your-mouth cubed steak filling your kitchen. You can almost hear the gentle bubbling of the Crock Pot as everything simmers away, slowly blending together into one deliciously comforting dish. This Crock Pot Cubed Steak with Mushroom Gravy is one of those recipes that makes you feel right at home. It’s hearty, warm, and so easy to make. Trust me, this is the kind of dish that will make you want to linger around the table, savoring every bite. Whether you’re cooking for your family on a busy weeknight or preparing something special for a get-together, this recipe is sure to be a hit. Let’s get cooking, my friend!

Why You’ll Love Crock Pot Cubed Steak With Mushroom Gravy

This dish isn’t just about putting food on the table—it’s about creating an experience. Here’s why you’ll love it:

Versatile

Whether you’re looking for an easy family dinner or something to impress guests, this dish is perfect for any occasion. The best part? You can set it and forget it! While you’re busy with other things, the Crock Pot works its magic, and by the time you’re ready to eat, everything is perfectly cooked and packed with flavor.

Budget-Friendly

You don’t need fancy ingredients to make something amazing. The star of the show—cubed steak—is affordable, and the mushroom gravy is made with simple ingredients you likely already have in your kitchen. You can enjoy a comforting, restaurant-quality meal without breaking the bank.

Quick and Easy

Busy day ahead? No problem! This recipe is as simple as tossing your ingredients into the Crock Pot and letting it do the work. There’s no need for constant attention or complicated steps. Just let the flavors meld together slowly, and you’ll have a delicious meal with minimal effort.

Customizable

You can easily tweak this dish to fit your preferences. Add extra mushrooms if you’re a fan, or toss in some herbs like thyme or rosemary for added depth. Want a little spice? A dash of red pepper flakes will give it a kick. You’re the chef here, so feel free to get creative!

Crowd-Pleasing

This dish is a guaranteed crowd-pleaser. Kids and adults alike will be asking for seconds, and the rich mushroom gravy will have everyone coming back for more. Serve it with mashed potatoes, rice, or crusty bread to soak up all that delicious sauce—trust me, you’ll be the hero of the table.

Ingredients in Crock Pot Cubed Steak With Mushroom Gravy

The magic of this dish lies in how simple the ingredients are. They might not seem like much on their own, but together, they create something special.

Cubed Steak

The star of the show! Tender cubed steak that gets perfectly cooked in the Crock Pot. It absorbs all those rich flavors, becoming incredibly juicy and soft.

Mushrooms

Fresh mushrooms bring an earthy, umami-packed flavor to the gravy. They’ll cook down beautifully in the Crock Pot, creating a savory base that makes this dish so irresistible.

Onion

Onions provide a sweet and savory depth to the dish. When they caramelize in the Crock Pot, they add even more flavor to the gravy.

Garlic

Garlic brings that lovely aromatic kick that enhances the overall richness of the dish.

Beef Broth

This is what makes the gravy so smooth and flavorful. It creates a rich base that perfectly complements the cubed steak and mushrooms.

Worcestershire Sauce

A splash of Worcestershire sauce adds a nice tangy flavor that deepens the overall richness of the gravy.

Seasonings

A simple blend of salt, pepper, and a pinch of thyme is all you need to bring everything together. You can also add any other spices you love to suit your taste.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this comforting masterpiece:

1. Prepare the Steak

Start by seasoning the cubed steak with salt and pepper. This is an easy step, but it’ll give your steak great flavor from the start.

2. Sauté the Vegetables

In a skillet, sauté the onions and garlic until they’re soft and fragrant. Then, add the mushrooms and cook them down a bit. This step helps to bring out the rich flavors in the mushrooms and onions before adding them to the Crock Pot.

3. Assemble in the Crock Pot

Transfer the sautéed veggies to the Crock Pot and add the cubed steak. Pour in the beef broth, Worcestershire sauce, and a pinch of thyme. Stir everything gently to combine. It’s that easy!

4. Let It Cook

Cover the Crock Pot and set it to cook on low for about 6 to 8 hours. The low-and-slow cooking method will turn the steak into a tender, melt-in-your-mouth masterpiece, and the gravy will thicken and become rich with all those delicious flavors.

5. Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix a little cornstarch with cold water and stir it into the Crock Pot about 30 minutes before serving. Let it cook for a little longer until it thickens up to your liking.

6. Serve and Enjoy

Once your Crock Pot cubed steak with mushroom gravy is ready, serve it hot over mashed potatoes, rice, or with crusty bread. You’ll want to make sure you have something to soak up that rich gravy. Enjoy every bite!

How to Serve Crock Pot Cubed Steak With Mushroom Gravy

This dish is versatile when it comes to sides, and there are so many great options to serve with it. Here are a few ideas to complete the meal:

Mashed Potatoes

You can’t go wrong with creamy mashed potatoes. The gravy is perfect for pouring over them, creating a comforting and hearty meal.

Rice

Serve it over a bed of fluffy white or brown rice for a light but satisfying option. The rice will soak up all that savory mushroom gravy, making every bite delicious.

Crusty Bread

Pair this dish with a warm loaf of crusty bread to mop up all the tasty gravy. Garlic bread is also a great option if you’re feeling a bit indulgent.

Green Beans

Add a veggie side like sautéed green beans or roasted carrots to balance out the richness of the dish.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

Prep Ahead

You can prep the vegetables and season the steak the night before. This will save you some time when you’re ready to toss everything in the Crock Pot.

Make It Spicy

Want a little heat? Add a pinch of red pepper flakes or a dash of hot sauce to the gravy.

Double the Recipe

This recipe freezes really well, so consider doubling it. You’ll have a delicious homemade meal ready to go for busy nights.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat on the stove or in the microwave.

FAQ Section

Q1: Can I substitute the cubed steak with another cut of meat?
A1: Absolutely! If you prefer, you can use round steak or chuck steak. Just be sure to cut it into cubes so it cooks evenly and gets tender.

Q2: Can I make this dish ahead of time?
A2: Yes, this is a fantastic make-ahead meal. You can prepare it and store it in the fridge for up to 2 days. Reheat it gently on the stove before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of beef broth if needed.

Q4: Can I freeze this dish?
A4: Yes, you can freeze it! Place the cubed steak and gravy in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge and reheat when ready to serve.

Q5: Can I use another type of mushroom?
A5: Yes! You can use cremini mushrooms, shiitake, or even a mix of different mushrooms for added flavor.

Conclusion

There you have it! This Crock Pot Cubed Steak with Mushroom Gravy is the kind of meal that feels like a big, comforting hug. It’s easy, budget-friendly, and perfect for any night of the week. The savory mushroom gravy is to die for, and the cubed steak is so tender and flavorful. Whether you’re serving it to your family or enjoying it yourself, this dish is sure to become a new favorite. Enjoy, and don’t forget to savor every bite!

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