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Crock Pot Creamy Chicken Parmesan Soup

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This Crock Pot Creamy Chicken Parmesan Soup is the perfect hearty and comforting dish for a chilly day. With tender chicken, creamy broth, and a touch of Parmesan, it’s an easy dinner everyone will love.

Ingredients

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  1. 1.5 lbs boneless, skinless chicken breasts
  2. 4 cups chicken broth
  3. 1 can (14.5 oz) diced tomatoes
  4. 1 small onion, diced
  5. 3 cloves garlic, minced
  6. 1 teaspoon dried basil
  7. 1 teaspoon dried oregano
  8. 1/2 teaspoon crushed red pepper flakes
  9. Salt and pepper to taste
  10. 1 cup heavy cream
  11. 1 cup grated Parmesan cheese
  12. 8 oz pasta (penne, rotini, or your choice)
  13. Fresh basil or parsley for garnish (optional)

Instructions

  • Place the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper into your crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Remove the chicken from the crock pot and shred it using two forks.
  • Stir in the heavy cream and Parmesan cheese. Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
  • Return the shredded chicken to the crock pot, stir everything together, and season with additional salt and pepper if needed.
  • Garnish with fresh basil or parsley before serving.

Notes

  • Make it spicy: Add more crushed red pepper flakes if you like your soup with a kick!
  • Low-carb alternative: Swap the pasta with zucchini noodles or cauliflower rice for a low-carb version.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Nutrition

Find it online: https://grandmarecipesflash.com/crock-pot-creamy-chicken-parmesan-soup/