Crispy Vietnamese Chicken Wings with Egg Mayo Sauce -

Crispy Vietnamese Chicken Wings with Sốt Mayonnaise Trứng (Egg Mayo Sauce) is a delightful fusion dish that brings the best of Vietnamese cuisine to your dinner table. The chicken wings are perfectly crispy, tender, and flavorful, complemented by a rich and creamy egg mayo sauce that adds an extra layer of taste. This dish is perfect for game day, parties, or a delicious weeknight dinner. In this post, we will explore the ingredients, step-by-step instructions, pro tips, and answers to frequently asked questions to guide you through the cooking process.

Why You Will Love This Recipe

If you’re a fan of crispy chicken wings, this recipe will quickly become a favorite. The wings are seasoned to perfection, and the baking or air frying method ensures they are healthier than deep-fried options without sacrificing flavor or texture. The addition of the Sốt Mayonnaise Trứng elevates these wings even further, creating a creamy, tangy dipping sauce that pairs beautifully. It’s a dish that impresses both in taste and presentation, making it perfect for sharing with family and friends.

Ingredients

Here is what you’ll need to prepare Crispy Vietnamese Chicken Wings with Sốt Mayonnaise Trứng:

For the Crispy Wings:
- 2 lbs (1 kg) chicken wings, split into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp fish sauce
For the Sốt Mayonnaise Trứng Egg Mayo Sauce:
- 1/2 cup mayonnaise
- 1 hard-boiled egg yolk, mashed
- 1 tbsp sweetened condensed milk or honey
- 1 tsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika for color
- Salt and pepper to taste

Instructions

Step 1: Dry the Wings

Begin by patting the chicken wings very dry with paper towels. This step is crucial as it helps to achieve that desired crispiness. Once they are dry, toss the wings in a bowl with baking powder, salt, garlic powder, onion powder, and black pepper. The baking powder is key for extra crunch. Ensure the wings are evenly coated with the seasoning mixture.

Step 2: Refrigerate the Wings

Next, place the seasoned wings on a wire rack set over a baking sheet. This allows air to circulate around the wings, helping them dry further. Refrigerate the uncovered wings for at least 1 hour. This step is essential for creating that incredibly crispy skin.

Step 3: Bake or Air Fry the Wings

You have the option to either bake or air fry your wings. For the oven method, preheat your oven to 425°F (220°C). Bake the wings for 45-50 minutes, flipping them halfway through, until they are golden and crispy. If you’re using an air fryer, preheat it to 400°F (200°C) and cook the wings for 20-25 minutes, shaking the basket twice for even cooking.

Step 4: Make the Egg Mayo Sauce

While the wings are baking or air frying, prepare the Sốt Mayonnaise Trứng. In a small mixing bowl, whisk together the mayonnaise, mashed egg yolk, sweetened condensed milk (or honey), lime juice, garlic powder, and paprika until smooth. If you prefer a thinner consistency for drizzling, add 1-2 teaspoons of water and mix well to combine.

Step 5: Serve

Once the wings are done cooking, plate them beautifully. Drizzle the rich Egg Mayo Sauce generously over the crispy wings or serve the sauce on the side as a dip. Enjoy the delightful crunch and the creamy, tangy sauce that adds an incredible flavor contrast!

Pro Tips for Making the Crispy Vietnamese Chicken Wings

Ensure the wings are completely dry before seasoning. Moisture is the enemy of crispiness!
Experiment with different spices and herbs to customize the flavor to your liking. You can add cayenne pepper for some heat or smoked paprika for additional flavor.
If you don’t have baking powder, corn starch can be used as an alternative to help achieve crispiness.
Letting the chicken wings rest after baking allows the skin to set, which can lead to a crunchier texture.
For a twist, consider adding fresh herbs like cilantro or green onions as garnishes before serving.

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but it’s best to defrost them in the refrigerator overnight before following the recipe for optimal texture and flavor.

How can I make the wings spicier?

Add some chili powder or hot sauce to the seasoning mix or to the Egg Mayo Sauce. Adjust according to your heat preference.

Can I make the Egg Mayo Sauce ahead of time?

Absolutely! The Egg Mayo Sauce can be prepared ahead of time and stored in the refrigerator in an airtight container for up to three days. Just give it a good stir before serving.

What sides pair well with these chicken wings?

These wings go well with a side of steamed rice, pickled vegetables, or a fresh salad. You could also serve them with French fries or potato wedges for a hearty meal.

How should I store leftover wings?

Store any leftover wings in an airtight container in the refrigerator for up to three days. Reheat them in an oven or air fryer to crisp them back up before serving again.

Conclusion

Crispy Vietnamese Chicken Wings with Sốt Mayonnaise Trứng is an irresistible dish that combines the robust flavors of Vietnamese cuisine with the comforting familiarity of chicken wings. This recipe is not only easy to follow but also adaptable to suit your taste preferences. Give it a try, and you’ll soon find yourself craving this delicious treat regularly!