Crispy Smashed Potatoes with Spiced Chili Oil and Feta Cloud
For the **Smashed Potatoes**:
– 1 kg baby potatoes (yellow or red-skinned)
– Olive oil, for drizzling
– Salt & freshly ground black pepper
For the **Whipped Feta**:
– 200 g feta cheese, crumbled
– 100 g Greek yogurt or cream cheese
– 1 tbsp olive oil
– Zest of 1 lemon
For the **Chili Oil**:
– 1 cup olive oil
– 3 garlic cloves, thinly sliced
– 1 small shallot, thinly sliced
– 1 star anise
– 1 tbsp sesame seeds
– 1 tsp chili flakes (adjust to heat preference)
– 1 tsp smoked paprika
– Pinch of sugar
– Salt to taste
Instructions
– **Step 1:** Boil the potatoes in salted water until fork-tender, about 15 minutes. Drain and transfer them to a baking sheet.
– **Step 2:** Smash each potato with a glass or fork, ensuring they remain intact but flattened.
– **Step 3:** Drizzle the smashed potatoes with olive oil, and season with salt and pepper. Roast in a preheated oven at 220°C (425°F) for 25-30 minutes until crispy and golden.
– **Step 4:** Prepare the chili oil by heating olive oil in a saucepan over medium heat.
– **Step 5:** Add the sliced garlic, shallot, and star anise. Cook until golden and fragrant.
– **Step 6:** Stir in sesame seeds, chili flakes, smoked paprika, sugar, and salt. Simmer for 1 minute, then remove from heat and let cool; strain the oil if desired.
– **Step 7:** For the whipped feta, place the feta cheese, Greek yogurt, olive oil, and lemon zest in a food processor. Blend until smooth and fluffy.
– **Step 8:** To assemble, spoon the whipped feta onto a serving plate. Arrange the crispy smashed potatoes on top and drizzle with warm chili oil. Garnish with extra sesame seeds or chili flakes if desired.
Recipe Details
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Servings: 4-6
– Difficulty: Easy to Intermediate
Pro Tips for Making Crispy Smashed Potatoes
– Use a mix of yellow and red-skinned potatoes for visual appeal and varied flavor.
– Ensure the potatoes are well-drained before smashing them to achieve maximum crispiness.
– Experiment with the chili oil by adding your favorite spices or herbs for a unique twist.
FAQs
**Q1: Can I prepare the whipped feta in advance?**
A1: Yes, the whipped feta can be made ahead of time and stored in the refrigerator. Just give it a quick stir before serving.
**Q2: How can I adjust the heat level in the chili oil?**
A2: Simply reduce the amount of chili flakes you use or add more garlic and shallots for flavor without added heat.
**Q3: Are there any alternative toppings I can use?**
A3: You can use Greek yogurt instead of whipped feta, or add herbs like parsley and basil for a fresh touch.
**Q4: Can I use other types of vinegar for the chili oil?**
A4: While olive oil is recommended, you could experiment with avocado oil for a different flavor profile.
**Q5: How do leftovers store?**
A5: Store leftovers in an airtight container in the refrigerator. Reheat the potatoes in the oven to retain their crispness.
Conclusion
Crispy Smashed Potatoes with Spiced Chili Oil & Feta Cloud is a standout recipe that brings together vibrant flavors and textures. This dish promises to be a showstopper at any meal. Don’t miss the chance to bring this gourmet delight to your table, combining feeling and finesse in every bite. Indulge in the comforting warmth of these smashed potatoes, enhanced by the bold spiciness of homemade chili oil and the luxurious creaminess of whipped feta. Enjoy this feast with friends, family, or as a treat for yourself; it is sure to impress!
