Crispy Seafood Poppers
Gather the following ingredients to make your crispy seafood poppers:
- 24 small shrimp, peeled & deveined
- 12 wonton wrappers
- ½ cup mozzarella cheese, shredded
- 2 tablespoons chopped parsley
- 1 tablespoon olive oil
- Salt & pepper, to taste
- Sweet chili sauce (for dipping)
Directions
Follow these simple steps to create your crispy seafood poppers:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Press the wonton wrappers into muffin tins to form small cups. Lightly brush the insides of each cup with olive oil.
- Step 3: Place 2 shrimp in each wonton cup, followed by a sprinkle of mozzarella cheese, parsley, and a pinch of salt and pepper.
- Step 4: Bake in the preheated oven for 10–12 minutes, or until the shrimp is pink and the cheese is melted.
- Step 5: Remove from the oven and let it cool slightly before serving with sweet chili sauce for dipping.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are thawed and patted dry before cooking.
2. What can I substitute for mozzarella cheese?
You can use other melting cheeses like Monterey Jack, cheddar, or pepper jack for a spicier kick.
3. How can I make these poppers spicy?
Add sliced jalapeños to the shrimp mixture, or use a spicy cheese variant for extra heat.
4. Can I prepare these poppers in advance?
Absolutely! Prepare the wonton cups ahead of time and store them in the refrigerator until ready to fill and bake.
5. What dipping sauces pair well with seafood poppers?
In addition to sweet chili sauce, you may also try garlic aioli, spicy sriracha, or a homemade tartar sauce for dipping.
Conclusion
Crispy seafood poppers are just the appetizer you’ve been searching for! With their crunchy exterior and creamy, cheesy filling, they’re sure to impress your friends and family. Easy to prepare and customizable, they make a fantastic addition to any gathering or a fun dinner at home. Gather your ingredients and get cooking—you won’t regret it!
