Crispy Roasted Zucchini Squash & Tomato

To create this delicious dish, gather the following ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1-2 tomatoes, sliced
• 2 tbsp olive oil
• 1/4 cup grated parmesan
• Salt & pepper to taste
• Chopped fresh parsley or basil for garnish

Directions

Follow these easy steps to bring your Crispy Roasted Zucchini, Squash, and Tomato to life:

• Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Step 2: In a bowl, toss the sliced zucchini, yellow squash, and tomatoes with olive oil, salt, and pepper until evenly coated.
• Step 3: Arrange the vegetable slices in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
• Step 4: Roast the vegetables in the oven for 18-22 minutes, flipping halfway through to achieve even browning and crispiness.
• Step 5: Once done, remove the baking sheet from the oven and immediately sprinkle the roasted veggies with parmesan and fresh herbs.
• Step 6: Serve hot and enjoy your delicious and healthy dish!

Pro Tips for Making Crispy Roasted Zucchini, Squash, and Tomato

For the best results, consider these professional tips:

• Cut your vegetables into uniform slices for even cooking.
• Don’t overcrowd the baking sheet; leave space between the vegetables for better roasting.
• Try experimenting with additional spices and herbs, such as garlic powder, Italian seasoning, or crushed red pepper for a touch of heat.
• Swap out parmesan for your favorite cheese or nutritional yeast for a vegan alternative.
• For a more robust flavor, add a drizzle of balsamic glaze right before serving.

FAQs

1. Can I use other vegetables for this recipe?

Absolutely! Feel free to substitute or add in other vegetables like bell peppers, eggplant, or mushrooms.

2. Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free. Make sure to double-check any pre-packaged items for cross-contamination.

3. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal crispiness.

4. Can I make this dish vegan?

Yes! Simply omit the parmesan cheese or substitute it with a dairy-free alternative to keep it vegan.

5. What can I serve with crispy roasted zucchini, squash, and tomato?

This dish pairs well with grilled chicken, steak, or fish. It can also be enjoyed on its own for a light meal.

Conclusion

Crispy Roasted Zucchini, Squash, and Tomato is a simple yet elegant dish that showcases fresh ingredients and allows for creative flexibility. Perfect for busy weeknights or special occasions alike, this flavorful medley will surely become a staple in your kitchen. Enjoy its vibrant flavors and crisp textures, and feel good knowing you’re serving healthy, nourishing food to your family and friends!