Description
Oven Fried Potatoes & Onions are a savory and crispy side dish made by roasting seasoned potatoes and onions in a blend of canola and olive oil, enhanced with garlic, rosemary, and onion soup mix.
Ingredients
Scale
- 2 pounds potatoes, sliced into 1/2-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
- 1 tablespoon chopped fresh rosemary (or more to taste)
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- In a roasting pan, combine the sliced potatoes and onion quarters.
- Pour in canola oil and olive oil, then add chopped garlic, onion soup mix, rosemary, and black pepper.
- Stir until everything is evenly coated.
- Cover the roasting pan with aluminum foil and roast for 25 minutes.
- Remove the foil and continue roasting for another 15 to 30 minutes, or until the potatoes and onions are browned and crispy on the edges.
Notes
- Use a mix of canola and olive oil for a balance of crispiness and flavor.
- Adjust rosemary and black pepper to taste.
- Best served hot as a side dish for meats or vegetarian meals.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg