Description
These Crispy Mini Blooming Onions made in the Air Fryer are a perfect appetizer or snack! With a crunchy exterior and tender onion inside, these mini blooms are seasoned to perfection and cook quickly in the air fryer. Serve with ranch or spicy aioli for a delicious dipping experience. A fun and easy dish to impress your guests or enjoy as a treat!
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- Cooking spray
Instructions
- Prepare the Onions: Peel the onions and cut off the tops, leaving the root intact. Cut each onion into quarters vertically, stopping just before the root so they stay together.
- Prepare the Coating: In a shallow bowl, mix flour, paprika, garlic powder, salt, and black pepper. In another bowl, whisk together eggs and milk.
- Coat the Onions: Dip each onion into the flour mixture, coating it evenly. Then dip it into the egg mixture and back into the flour mixture, making sure all surfaces are well-covered.
- Air Fry the Onions: Place the coated onions in a single layer in the air fryer basket and lightly spray with cooking spray.
- Cook: Air fry at 375°F (190°C) for 10-12 minutes, or until golden brown and crispy.
- Serve: Remove from the air fryer and let cool slightly before serving.
Notes
- You can substitute regular onions for sweet onions if you prefer a stronger flavor.
- If you like spicy food, try adding a pinch of cayenne pepper or chili powder to the flour mixture.
- Dipping options like ranch dressing or spicy aioli complement these crispy mini blooming onions perfectly!
- These onions can also be served with a side of ketchup or creamy mustard for added flavor.
Nutrition
- Serving Size: 2 mini blooming onions
- Calories: 200 kcal
- Sugar: 7g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg