Crispy Mac and Cheese Bites
These crispy mac and cheese bites are the ultimate comfort food snack! With a golden, crunchy coating and a gooey, cheesy center, they’re perfect for parties or a fun family treat
- Prep Time: 15 minutes (plus 30 minutes freezing time)
- Cook Time: 2-3 minutes (for frying)
- Total Time: 45 minutes
- Yield: 12-14 mac and cheese bites 1x
- Category: Snack, Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked mac and cheese (chilled)
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Oil for frying
Instructions
- Scoop chilled mac and cheese into small balls and place them on a lined baking sheet. Freeze for 30 minutes.
- In a bowl, mix breadcrumbs, Parmesan, salt, black pepper, and paprika.
- Dredge each mac and cheese ball in flour, dip in the beaten eggs, then coat with the breadcrumb mixture.
- Heat oil to 350°F (175°C) in a frying pan.
- Fry the mac and cheese balls until golden brown, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, you can add a little garlic powder or onion powder to the breadcrumb mixture.
- Make sure the mac and cheese is chilled before forming the balls to prevent them from falling apart while frying.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://grandmarecipesflash.com/crispy-mac-and-cheese-bites/