Crispy Lemon Parmesan Chicken with Butter Sauce

Crispy Lemon Parmesan Chicken with Butter Sauce

This Crispy Lemon Parmesan Chicken with Butter Sauce is everything you need for a delicious, easy dinner that will impress your family and friends. Each bite of this chicken is bursting with flavor from the crispy Parmesan crust and the tangy lemon butter sauce, making it a meal to remember. This dish not only looks fantastic plated but is also quick to prepare, which makes it suitable for both weeknight dinners and special occasions.

Why You Will Love This Recipe

If you’re searching for a dish that combines crispy texture, rich flavors, and simple preparation, this Crispy Lemon Parmesan Chicken is just for you. It is packed with savory goodness from the Parmesan cheese, complemented by a bright lemon butter sauce that elevates the chicken to a gourmet dish without the need for culinary expertise. This recipe is also versatile; it pairs beautifully with sides like rice, roasted vegetables, or creamy mashed potatoes. Whether you’re cooking for yourself or hosting a gathering, this dish is guaranteed to be a hit!

Ingredients

Gathering the right ingredients is essential for achieving the perfect balance of flavors in this dish. Here’s what you’ll need:

  • For the chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 tablespoons olive oil for frying
  • For the lemon butter sauce:
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon (about 3 tablespoons)
  • Zest of 1 lemon
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon chopped parsley

Directions

Step 1: Begin by preparing your chicken breasts. Place them between two sheets of plastic wrap, then pound them with a meat mallet to an even thickness. This step ensures that they cook evenly. Season both sides of the chicken with salt and pepper to enhance the flavor.

Step 2: Set up your breading station. In one bowl, place the flour; in a second bowl, beat the eggs; and in a third bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, and paprika. This station will allow for easy dipping and coating of the chicken.

Step 3: Dredge each chicken breast in the flour, shaking off any excess. Next, dip it in the beaten eggs, and finally, coat it with the Parmesan-panko mixture, ensuring that you press down on the breadcrumbs to help them adhere well.

Step 4: Heat the olive oil in a large skillet over medium heat. Once it’s hot, add the chicken breasts. Cook each piece for about 5-7 minutes per side, or until golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal for cooked chicken. Once done, remove the chicken from the skillet and keep it warm on a plate.

Step 5: In the same skillet, lower the heat to medium-low. Add the unsalted butter and allow it to melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let the garlic burn.

Step 6: Next, pour in the fresh lemon juice, lemon zest, and chicken broth. Allow the mixture to simmer for about 2-3 minutes, stirring occasionally and scraping up any browned bits from the bottom of the pan, as these add depth to your sauce.

Step 7: Return the chicken to the skillet, allowing it to soak in some of the delicious lemon butter sauce. Alternatively, you can serve the sauce over the chicken when plating. Finish with a sprinkle of fresh parsley for a pop of color.

Step 8: Serve the Crispy Lemon Parmesan Chicken hot, paired with your choice of rice, roasted vegetables, or mashed potatoes. Your meal is now ready to be enjoyed!

Frequently Asked Questions

Can I use chicken thighs instead of breasts for this recipe?

Yes, chicken thighs can be used as a substitute for breasts. They may require a slightly longer cooking time and will provide a juicier result.

Can I make this dish gluten-free?

To create a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an oven to maintain crispiness.

What should I serve with Crispy Lemon Parmesan Chicken?

This dish pairs well with creamy mashed potatoes, rice, or a side of roasted vegetables for a complete meal.

Can I prepare the chicken in advance?

Yes, you can bread the chicken a few hours in advance and store it in the fridge until you are ready to cook it for a fresher taste!

Conclusion

Crispy Lemon Parmesan Chicken with Butter Sauce is a fantastic option for busy weeknights or special family dinners. This recipe capitalizes on the beautiful balance of zesty lemon, rich butter, and a crispy crust that is sure to please everyone. With simple ingredients and straightforward directions, you’ll have a satisfying meal ready in no time. Enjoy trying this delightful recipe, and watch as it becomes a regular in your cooking repertoire!

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