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Crispy Greek Pasta Salad

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This Greek Pasta Salad is the perfect combination of fresh veggies, savory olives, and a tangy, flavorful dressing. With orzo pasta, chickpeas, pepperoncini peppers, sun-dried tomatoes, and a sprinkle of fresh basil, it’s a quick and easy dish that’s perfect for weekly meals or potlucks. Ready in just 15 minutes, this vibrant, healthy salad will become a new favorite!

Ingredients

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  1. 1 16oz box of orzo pasta, cooked and drained
  2. 1/41/2 cup rice vinegar (based on preference)
  3. 1/2 cup kalamata olives, chopped
  4. 1/2 cup sun-dried tomatoes (with oil), chopped
  5. 1/41/2 cup pepperoncini peppers, chopped
  6. 1 can chickpeas, drained and rinsed (soak in pepperoncini juice while pasta cooks)
  7. 1 bell pepper, finely diced
  8. 1/2 red onion, finely diced
  9. 12 handfuls spinach, chopped
  10. 1/4 cup fresh basil, chopped
  11. Salt, pepper, and garlic powder to taste
  12. Optional: Vegan feta cheese

Instructions

  • Cook the Orzo: Cook the orzo pasta according to package instructions, then drain and set aside.
  • Prepare the Vegetables: While the pasta is cooking, chop the kalamata olives, sun-dried tomatoes, pepperoncini peppers, bell pepper, red onion, spinach, and basil.
  • Soak Chickpeas: Drain and rinse the chickpeas, then soak them in pepperoncini juice while the pasta is cooking to infuse some flavor.
  • Combine: In a large bowl, combine the cooked orzo, olives, sun-dried tomatoes, pepperoncini peppers, chickpeas, bell pepper, red onion, spinach, and basil.
  • Season: Drizzle with rice vinegar, and season with salt, pepper, and garlic powder to taste. If desired, add vegan feta for extra flavor.
  • Toss and Serve: Mix everything together until well combined and serve immediately, or refrigerate for later.

Notes

  • Feel free to adjust the amount of rice vinegar based on your taste preference for tanginess.
  • If you’re not vegan, regular feta can be used instead of vegan feta.
  • This salad is even better after a few hours in the fridge, so it’s perfect for meal prep or make-ahead meals.
  • You can add other veggies like cucumber or cherry tomatoes for extra freshness.

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