Crispy Fried Cornbread
This crispy fried cornbread is the perfect addition to any meal! With a crispy exterior and soft, fluffy interior, it’s a delightful side dish or snack. Made with cornmeal, flour, and a touch of sweetness, fried to perfection
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes (for frying)
- Total Time: 20 minutes
- Yield: 12 pieces of cornbread (depending on size of spoonfuls) 1x
- Category: Side Dish, Snack
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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2 tbsp sugar
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1 tbsp baking powder
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1/2 tsp salt
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1 egg
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1 cup buttermilk
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1/4 cup vegetable oil (for frying)
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1/4 cup melted butter (for extra flavor)
Instructions
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In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the egg, buttermilk, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly thick.
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Heat vegetable oil in a frying pan over medium-high heat.
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Scoop spoonfuls of the batter into the hot oil, gently flattening them into round shapes.
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Fry for 2-3 minutes on each side, or until golden brown and crispy.
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Remove the cornbread from the oil and drain on a paper towel.
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Serve hot, and enjoy this crispy, flavorful cornbread that’s perfect for any meal!
Notes
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Be sure to use medium-high heat when frying the cornbread to ensure it crisps up nicely without burning.
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You can adjust the sweetness of the cornbread by increasing or decreasing the sugar, based on your preference.
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For a more authentic Southern flavor, try using lard or bacon grease for frying.
Nutrition
- Serving Size: 1 piece
- Calories: 160 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/crispy-fried-cornbread/