Crispy Coconut Chicken with Bang Bang Sauce

Here’s what you’ll need to whip up this delectable dish:

For the Coconut Chicken:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (vegetable or canola oil)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust based on spice preference)
• 1 teaspoon lime juice
• Salt to taste

Directions

Get ready to create a dish that will keep your guests coming back for more!

• Step 1: Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for the coconut-panko mixture. Mix shredded coconut with panko breadcrumbs, garlic powder, paprika, salt, and pepper in the third dish.
• Step 2: Dip each chicken tender into the flour, ensuring a good coat, then into the beaten eggs, and finally into the coconut-panko mixture. Press down to ensure the coating sticks well.
• Step 3: Heat about 1/2 inch of oil in a large skillet over medium heat. Once hot (around 350°F), carefully add breaded chicken tender in batches, making sure not to overcrowd.
• Step 4: Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• Step 5: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt for the Bang Bang Sauce. Whisk until smooth.
• Step 6: Arrange the crispy coconut chicken on a serving platter and either drizzle with Bang Bang sauce or serve it on the side for dipping.

Frequently Asked Questions

• Can I bake the coconut chicken instead of frying it? Yes, you can bake the chicken in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through. Though it may not be as crispy as frying, it’s a healthier alternative.
• Can I make the Bang Bang Sauce ahead of time? Absolutely! You can prepare the sauce a day ahead and store it in the fridge in an airtight container.
• What can I serve with crispy coconut chicken? This dish pairs well with jasmine rice, fresh salads, or even a tropical fruit salsa to enhance the flavors.
• How do I store the leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven for best results.
• Can I use different types of chicken? Yes! Chicken breast cut into strips or even thighs can be used. Just adjust the cooking time accordingly.

Conclusion

This Crispy Coconut Chicken with Bang Bang Sauce is a delightful dish that’s easy to make and bursting with flavor. It’s perfect for any occasion, and the mixture of textures and tastes will elevate your meal. Give this recipe a try, and you might just find yourself adding it to your weekly dinner rotation!